Come and try something new!Pingyang pit Red Yang Kiwi is happy to harvest, ushered in tourists picking

After the autumn, it is gradually to the season of kiwi mature. On August 15th, at the Zhaixi Kiwi base in Tangyu Village, Pingyang Pit, a fist -like kiwi was hung on the vine, exuding a faint fragrance, and the tourists who came in the orchard were experiencing picking fun in the orchard Essence

"The red -hearted kiwi here has no burrs with hands, sweet and mellow taste, delicious, and fresh. And compared to buying directly in the store, it is more here to experience the fun of picking." He Xiaohong from high -rise town is in the base Picking kiwi, she has been picking this for many years, and this time I brought a few friends together. "In addition to picking it ourselves, we will also order to the boss, and we can book a thousand kilograms a year." She said.

There is still half a month to start school. Liu Yan, 12, also stepped on the summer vacation and followed her grandfather to pick a tour. "I used to buy it for my parents, and I always thought that kiwi was growing on a tall tree. I only knew today that it turned out to be on the vine." Liu Yan said, "I experienced a kiwi picking today. It's particularly good. "

Shi Changyan, the person in charge of Zhaixi Creek Kiwi Base, introduced that the kiwi in the base is a variety of Hongyang varieties from New Zealand. This year is the seventh year of planting. The output is stable and the fruit is relatively large. It is a harvest year. The 113 acres of bases are planted with 4,800 red yang kiwi, and the production capacity of acres reaches 1250 kg. The total output of sales can reach 70,000 kilograms. It is expected to harvest more than 2 million yuan.

"According to the sales of previous years, it is generally picked by tourists or large -scale ordering of corporate units, which can be sold locally every year." Shi Changyan said, "And the price of our kiwi sales and picking is the same, 40 yuan per kilogram. "

In addition, due to the weather this year, the sugar is sufficient and the sugar is high. "The kiwi in the base began to hang fruit in mid -to -late April, and currently listed a small amount. After September, kiwi, which has been exposed to about 125 days, can be about 23, 24, and the sweetness is high and delicious." Full of a basket of kiwi, Shi Changyan smiled well, "Welcome everyone to come to our base to pick and taste!"

Reporter: Li Xinru Chen Yan

Edit: Cai Yi

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