Hotpot restaurant was fined 10,000 yuan for illegal operation of cold chain food

Author:Changji Daily Time:2022.08.17

Changji Day News (All -Media reporter Ma Xiaofang Correspondent Aike Rebu) Since this year, the Changji Prefecture Market Supervision and Management System has continuously strengthened cold chain food supervision, and strictly prevent epidemic transmission through cold chain channels. A number of typical cases were investigated. Recently, the Changji Prefecture Market Supervision and Administration Bureau announced a typical case. One hotpot restaurant in Manas County was fined 10,000 yuan for illegal operation of cold chain food.

On March 21, the Manas County Market Supervision and Administration Bureau found law enforcement inspections on a hot pot restaurant in Manas County and found that the shop purchased cold chain food frozen Baka fish willow without checking the supplier's license and food exit inspection of food factory inspection The qualified certificate and other qualified certificates, the health certificate of the staff who are engaged in the contact of the direct imports of direct imports exceeds the validity period, and the law enforcement officers immediately issued the "Decision on the Executive Punishment on the spot", which was ordered to be rectified before March 31 and a warning of warnings. Essence

On May 26, the law enforcement officer came to the hot pot restaurant to check again. In the freezer of the back hall of the store, the cold chain food frozen and sand fish willow will be found. The production date is October 20, 2021, and the shelf life is 24 months. 1V/1036, the country of origin is Vietnam. The person in charge of the store provided the purchase bills of frozen Basha fish willow, but it was unable to provide relevant certification materials such as purchase inspection records, nucleic acid detection certificates, anti -kill reports, "Xinjiang Cold Chain Food Traceable" traceability code. During the on -site inspection, the shop's purchase check was recorded only until March 10, 2022. The staff who engaged in direct contact with direct import foods had no health certificate. On the same day, the law enforcement officers detained these frozen -in -chubi fish willow and issued the "Decision on Implementation of Administrative Mandatory Measures" on the spot. On May 30, the Manas County Market Supervision and Administration Bureau had a investigation of food behavior that the store was suspected of operating the country for disease prevention to prevent the production and operation.

According to the relevant provisions of the "Xinjiang Uygur Autonomous Region Market Supervision and Management Bureau on Promoting the Application and Application of Cold Chain Food Tracing Management System" (No. 6, 2021), the "Cha'ankang-Xinjiang Cold Chain Food Tetrix Management System" will continue to improve and upgrade, build construction, build construction Full chain traceability supervision functions, try to simplify the operating program. Relevant government departments will strengthen supervision and inspection in accordance with their respective responsibilities, investigate and deal with the procurement and sales of non -entry and quarantine certificates of inspection and quarantine, non -nucleic acid test certificate, no preventive disinfection certificate, no "Xinjiang Cold Chain Food Traceable" traceability code, source unknown cold chain Food and other illegal acts, effectively prevent and control the risk of spreading new coronary viruses through cold chain food.

In accordance with the relevant provisions of the Food Safety Law of the People's Republic of China, foods that are prohibited from producing and operating countries are prohibited from producing and operating foods. Food operators who purchase foods shall check the licenses of suppliers and qualified certificates or other qualified certificates for food export inspection. Food business enterprises should establish a food purchase inspection record system, and truthfully record the name, specifications, quantity, production date, production batch number, etc. of the food, and save relevant vouchers. Food production and operators engaged in direct food work in contact with direct imports should conduct health inspections every year and obtain health certificates before they can work.

During the investigation of the case, the hot pot restaurant actively cooperated and proactively provided evidence materials. According to the relevant provisions of the Manas County Market Supervision and Administration Bureau Light punishment and imposed a fine of 10,000 yuan in administrative penalties.

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