Eat seafood first in the country!How hard is this "Yaba" province?

Yesterday at noon, Fujian opened the sea across the board! Barracuda crab, eel, silver catfish, shrimp, clams, squid, conch, tadar, green mouth ... After more than 3 months of "retreat recuperation", a large wave of fierce fat seafood will soon land from the coast of Fujian Essence Fujian people who have already copied pots and pans, waited for "the first seafood in autumn".

Kaihai is the traffic password to activate Fujian fishing port. Fujian seafood shows a high -quality temperament at a decade of decade.

The fishing boat returned to Hong Kong is full of the first seafood in autumn.

Photography/city shuttle customer

Although Fujian is not the province that can produce seafood, the total seafood output is the second in the country, but Fujian people are the most Chinese people who can eat seafood. Fujian seafood "first per capita output" and "per capita consumption first" have allowed Fujian people to take the lead in achieving "per capita seafood freedom", and Fujian has therefore steadily sitting in the C position of Chinese seafood provinces.

At the same time, Fujian seafood also maintained a record of "nine -year exports for nine consecutive years." For example, Fujian's "national eel", which accounts for more than half of the export of eels in the country, has an absolute right to speak to the Japanese dining table.

People from Fujian have always returned.

Photography/city shuttle customer

Fujian people can have no meat for three days, but they can't have seafood in two meals.

Every year, the shrimp that is fat and large and more paste is the first to be listed in Fujian. White burning a large pot can fresh eyebrows without dipping anything. In April, lilac fish and light vegetables followed. It's delicious and nutritious. The boredom of summer was soothed by the shells. In the autumn barracuda, prawns, and soy sauce are the best; the weather is getting cold, and a bowl of water and seaweed soup are healed warmly. Winter oysters, baked or fried, Fujian people will never get tired of eating.

Treasure seafood in various parts of Fujian.

Map/Sun Lu

The Buddha invented by Fujian people jumped the wall and became the ceiling -level seafood meal in the eyes of Chinese people; a dozen kinds of seasonings served the sand tea sauce served for shrimp soldiers. Under the blessing of Fujian's food customs, it swept my country, Chaoshan and Southeast Asia. From dinner to snacks, from home to banquets, seafood is the protagonist. Sitting with a large seafood province, Fujian people have eaten seafood.

People in Fujian eat seafood and have a lot of tricks.

Photography/Yang Tianxin

Instead of calling "Hai Fujian"

It's better to be "Fujian at the Sea"

The Fujian you think is "Ba Mountain, one water, one point"; in fact, Fujian, "Liushui and San Mountain, one point".

Fujian people built another Fujian at sea. As the province with the least average arable land, Fujian actively expands the living space to the ocean and realizes the counterattack of agriculture.

The sea went deep into Fujian and achieved the close relationship with people.

Photography/Ouyang Hong Lue

Fujian, born to the sea, has gradually formed a very different Mazu culture from agricultural civilization more than a thousand years ago. Fujian people who believe in "love to win" inject marine culture into genes. To this day, before the fishing boat goes out of the sea and the businessman crosses the ocean, he still worships Mazu; when fishermen eat fish, they still retain the habit of not turning over.

The superior coastline is the foundation of the "Fujian" of Fujian people. The distance between the north and south lines of Fujian is only more than 500 kilometers, but it has a length of more than 3,000 kilometers and the second coastline in the country. The eight mountains and water are the true portrayal of Fujian on the land.

Map/Sun Lu

As the most tortuous provinces in the nation's coastline, Fujian has 125 natural harbor. With 11 central fishing ports and 17 first -level fishing ports, the excellent fishing ports in Fujian ranks first in the country.

The fishing boats stopped in the fishing port are ready to leave at any time.

Photography/city shuttle customer

The dense of Fujian Water Network is better than Jiangnan Water Village, but it is often ignored because of many mountains. In the spirit of "fat and water does not flow outsiders", Fujian's large and small rivers are rarely entered the sea in other provinces. Instead, they carry nutrients with rich bait to inject more than 700 kinds of marine fish in the waters of Fujian. , To carry the handle of the fishing industry.

The "marine arable land" in Fujian has extended from the shallow sea to the deep sea, with fishing grounds above the sea area.

The sea fishing ground in Lianjiang, Fuzhou is endless.

Photography/Ouyang Hong Lue

The river enters the sea and has accumulated a vast beach coating for Fujian. The total area of ​​Fujian Beach is 2.8 million mu, which is 21 times that of the country's per capita. This "sea land", which is naturally reclaimed by the river, is an excellent place for marine breeding.

Xiapu County, an offshore farming county, has a face value and strength. Xiapu is sitting at about 690 square kilometers of beach coating. It is the largest county in the country's beach. It is also known as the most beautiful beach coating in China. The weed 400 -kilometer -floated cage on the coast line made Xiapu a "hometown of Chinese kelp".

The maritime breeding of Fujian people is a technology and has beauty.

Photography/Chen Yano

How much is suitable for seafood in the waters of Fujian? Northern Bao Nan Yang, proves that Fujian has the water temperature that is suitable for seafood all year round. In November each year, abalone seedlings from Shandong are transported to the waters of Ningde and Fuzhou. The linkage of Shandong and Fujian on abalone has made these two provinces the strongest combination to help Chinese people realize the freedom of abalone.

Meiling Town, Zi'an County, the largest oyster oyster breeding base in Fujian.

Photography/city shuttle customer

In contrast, the transformation and investment in fishing boats reflect the long -term vision of the Fujian people to fight the ocean. In 2020, more than 60 new steel boats were added in Lianjiang County, helping Lianjiang to become a major aquatic county in the country (city) in the country.

How powerful is the seafood in Fujian? Abalone, eels, laver, and southern whitening shrimp have exceeded 10 billion yuan, which is known as the "Four Heavenly Kings" in the seafood industry in Fujian. In the country, Fujian seafood also maintains many firsts. Zhangpu County's shellfish and oysters in Luoyuan County dominate the national market.

The "breeding volume nationwide" in Fujian seafood kingdom.

Figures/Wu Yanyang

Fujian seafood is not weak,

The union of Qiangqiang is the king!

On the coastline of more than 3,000 kilometers, the six administrative cities in Fujian are lined up -Ningde, Fuzhou, Putian, Quanzhou, Xiamen, Zhangzhou, which is not a big seafood city?

Lianjiang, Dongshan and the second largest counties in Chinese seafood counties, are in Fujian. A humble ancient small fishing village in the southern end of Fujian has a national first -class fishing port that can accommodate thousands of fishing boats.

The prosperity of the fishing port in Fujian and Taichung is a microcosm of Fujian fishing port.

Photography/Oukang

In the Fujian seafood rivers and lakes of the masters, the "one super" of southern Fujian and the "strong" of the eastern Fujian east laid the basic pattern.

Minnan: There is a map of wild seafood in my country

When it comes to Fujian, people first think of southern Fujian. Quanzhou, Xiamen, and Zhangzhou represent the simplicity of Fujian sea culture. The tranquility of the ancient cities and ancient villages in southern Fujian, and coexist with the hustle and bustle of the ocean. Just like the Hui'an fisherman wearing traditional costumes, she has a soft appearance and a strong heart.

The hard -working and brave Hui'an girl was noticed by the world.

Photography/Chen Yingjie

It is close to Guangdong, and southern Fujian, which is across the sea in Taiwan and Southeast Asia, has prevailed to the sea business culture due to many people and less places. Today's southern Fujian people integrate the marine spirit of daring to fight into the cause of fishing in the sea.

Zhangzhou Dongshan County, known as the largest seafood county in my country, is the smallest county in Fu Province. This small county consisting of more than 60 islands was born for "seafood".

Dongshan Island has a panoramic view, hiding the best seafood.

Photography/city shuttle customer

The Dongshan surrounded by the sea is a natural seaport. Dongshan is located at the intersection of the ocean flow, and the sea reefs are widely rags, attracting countless wild fish to live and reproduce. The main island Dongshan Island is the only island in China that does not have a large industrial pier at present, and it is far from the east -mountain seafood that is polluted by industrial pollution. It has a simple sense of the world. The superior marine environment has made Dongshan the largest seafood, dry goods and seafood products wholesale markets in Fujian. As a result, Fujian seafood, which was purchased online, all uniformly took the signboard of "authentic Dongshan Seafood".

Dongshan fishermen returned.

Photography/city shuttle customer

Dongshan Seafood represents the wild attributes of southern Fujian seafood. Dongshan Island is also known as "the largest islands in Fujian wild seafood". Wild, pure natural, make Dongshan seafood difficult to replace.

Dongshan abalone is the reputation of Dongshan seafood; the small tube of Dongshan is the "business card" of Dongshan Island; the superficial shrimp and wild spots in the shrimp world instantly raised the position of Dongshan seafood. In the eyes of Dongshan people, seafood is divided into two types: Dongshan seafood and other seafood. "I have eaten Dongshan Seafood, you are from Dongshan." Dongshan people are very confident. The tip of the tongue after being baptized by Dongshan Seafood will become as picky as them.

In the eyes of Dongshan people, there are only two seafood:

Dongshan seafood and other seafood.

Photography/city shuttle customer

Compared with Zhangzhou Dongshan, the performance of Quanzhou and Xiamen on the Internet of Honghong City seems slightly inferior to seafood, but it is unique.

Fujian's third largest river Jinjiang enters the sea in Quanzhou. On the beach in the intersection of salty and freshwater, wild star worms are freely reproduced and processed slightly. The wild Wenchang fish, which is respected as the "living fossil", is the most suitable for the environment of Xiamen Liuwu's Sea District. Wenchang fish fishing in Xiamen lasted more than 300 years. (Today, the wild Wenchang fish is listed as a national protected animal due to the sharp decline in the number)

The full -loaded seafood will be shipped to the city at the fastest speed.

Cheap is the most attractive feature. In the vegetable market in southern Fujian, seafood's rivers and lakes are gasized into a strong market atmosphere. Mixed with the taste of various seafood dry goods, full of selling and bargaining sounds. Here, you can always use the cheapest price to buy various seafood ingredients.

Fujian East: How much is the strongest "seafood town" hidden?

Located in the east of Fujian, there is the best beach coating resources in the world, which allows all the coastal counties and cities in the eastern part of Fujian to be the "big households" of seafood breeding.

Known as the most beautiful beach in China.

Good water quality is the biggest advantage of the Fujian River. The tall mountains in western Fujian are isolated from the three major water systems of the Yellow River, the Yangtze River, and the Pearl River. The water in Fujian has maintained a rare cleaning due to its own system.

The rich water system and the tortuous coastline,

Created a large area of ​​beach.

Map/Sun Lu

As the oldest county in the eastern area, since ancient times, there has been a saying of "Eight Minfa Seafood". Xiapu has the longest coastline in Fujian and has the most beautiful ocean beach in the country. Compared with Xiapu's seafood, in the eyes of foreigners, the beauty of the sunrise and sunset of Xiapu is even more famous.

However, Xiapu's laver and kelp are the beautiful background of Xiapu. Deep farming for decades has not only damaged the natural environment of Xiapu, but has made this sea more humanistic.

Draming the kelp is a hard work.

Photography/Yang Tianxin

Speaking of "planting seafood", the people of Fujian will not be satisfied with this, but have planted multiple seafood hometown and the world's first.

Lianjiang County, Fuzhou, Fujian's largest He Minjiang River entered the sea here. The superior natural conditions make Lianjiang the "hometown of abalone" in my country. Lianjiang successfully cultivated the first abalone in Fuzhou, and the largest far -reaching sea abalone breeding platform "Fu Bao 1" in the country was also put in Lianjiang.

Lianjiang's abalone breeding has achieved the reputation of Lianjiang's "abalone hometown".

Fuqing Fuqing City Ying Daling Creek enters the sea, providing a suitable growth space for eels. The road of eel raising eel for more than 40 years has made Fuqing Nanwan Village a "hometown of eels" in my country. The starting point of China testing the eels in China leads the "national eel" to the world.

The fishermen are drying the eel and the harvest season of eel.

Ningde, northern Fujian, has raised 80%of the big yellow croakers in my country and became a veritable "hometown of big yellow croakers". Fuding Tongjiang is known as the "hometown of sea bass" because of its abundant sea bass.

Between Fuzhou and Ningde, Putian has its own characteristics. On the rare pure black mud beach, the history of Putian people raised has continued for more than 600 years. As a South Island, which was once a maritime military, is now known for the production of southern abalone, laver, and kelp.

Putian Beach, wealth surging in quiet.

Photography/Cai Hao

From the tall abalone and eels, to the usual laver and kelp, the breeding strategies of the Mindong people are quite pragmatic. It is the hard work and dedication of the people in the Mindong people that have promoted the process of freedom of seafood. Eating seafood, no one is compared to Fujian people

Thousands of years ago, Fujian people lived with fish and rice. Fujian's food culture has been engraved in the lives of Southeast Asians, and even affects the world's eating habits. In Fujian, seafood presents the richest and complex food customs. Eating seafood has become the most authentic lifestyle of Fujian people.

How good is Fujian's seafood?

Photography/Zhang Xiaoyue

How does Fujian people eat the world?

Southern Fujian, the most commonly used food and the streets on the streets, first traveled to Fujian, then walked to Taiwan, and walked to Southeast Asia. Fry, oysters, oysters, oysters, fried oysters, fried oyster cakes, oyster cakes, oyster fried, oyster bapties ... countless nicknames, revealing the love of this Fujian snack from all over the country.

The southern Fujian people rely on sea oysters and "unified" the taste of the entire Southeast Asia.

Photography/Ni Kailin

Fujian seafood vulgar, which affects the world, is indispensable for sand tea sauce that can be matched in all things in Fujian. Shacha sauce is not the invention of Fujian people, but it is carried forward by Fujian people. In Fujian, seafood dipped in sand tea sauce, use sand tea sauce to make soup noodles (Xiamen sand tea noodles), sand tea sauce was rewritten by Fujian people into a taste memory, which penetrates into the dietary habits of Guangdong and Southeast Asia These areas are "poisoned" in Shacha sauce.

Fujian people came with shrimp sauce, which inspired the Sichuan people's inspiration, and the Douban sauce was born. One of the souls of Sichuan cuisine is the source of Fujian, which is a inadvertent contribution of Fujian people to world cuisine.

Buddha jumps on the wall, seafood meal ceiling.

Photography/Yang Tianxin

Fujian people eat seafood, 360 degrees without dead ends

Fujian people eat seafood, which is elegant and vulgar. For Fujian people who have achieved freedom of seafood, seafood eats whatever they want. You can go to an elegant restaurant to order a ceiling -level seafood meal Buddha jumping the wall. You can also cook a bowl of oyster and seaweed pot at home.

Slide to the left

Various seafood food in Fujian.

Photography/Liu Yanhui

Don't think that Fujian people only like fresh seafood, and Fujian people are not so confusing. As a "hometown of fish balls", Lianjiang first brought Fuzhou people love fish balls into the bones, which then affected Chinese seafood cuisine. How important is fish balls for Fujian people? Fujian people even created a festival for fish balls -Fish Pill Culture Festival.

Fujian's fish balls can be dazzling.

Photography/Chen Yano

Don't think that Fujian people like the light of soy sauce water, they think that Fujian people do not accept spicy stimuli. In the area of ​​Xiapu, the boiled seafood is stewed in a pot of fresh seafood. Not to mention the sand tea sauce that the southern Fujian people have changed nothing, mostly spicy materials.

Seafood is a lifestyle of Fujian people

Take seafood as a big meal elsewhere, and Fujian people make seafood for a staple food.

Whether it is the most common way of eating, or it is difficult to accept the unique way of eating for outsiders, there are their most authentic life in the seafood food that Fujian people eat.

In the fishing stall of Xiamen Eight City, the master is dealing with the ingredients.
Photography/Lu Yuxiangxiang

Pot the pot with soup as the soup, with sea oyster cakes, shrimp crisps, taro, fritters, and raw fried buns. Fujian people who also love noodles are not satisfied with the way of eating noodles with seafood. They simply make the fish into noodles. A bowl of Huangqi fish noodles has become the hometown of Fujian noodles. In the well -exposed seafood dry goods, Fujian people have a full care of seafood.

Fujian is known as the largest province of seafood dry goods.

Photography/Wu Yuchen

Foreigners are often unacceptable to the favorite of the soil bamboo shoots and bloody bruises, but it is the favorite of Fujian people. People who do n’t like them usually ca n’t pass it visually, but people they like think that it is sweet and sour Q bombs and the entrance is out. This alternative way of eating is the food custom that Fujian people retain them for themselves. Unlike those foods that make outsiders cover, they are the authentic style left by Fujian people to themselves.

Wild Balang fish is considered one of the cheapest sea fish.

Photography/Yang Tianxin

The freedom of the Fujian people is accumulated by a little bit of daily life. This freedom is also a deep binding. Seafood has become an indispensable part of the lives of Fujian people, just like people who love meat feel that eating vegetarian is suffering. This kind of intimacy that eaten one by one is the most appropriate portrayal of "Hai Fujian".

Fujian people who are struggling on the sea,

Realize the freedom they want most.

Photography/Wen Jialin

Text 丨 Dong Da

Picture Edit | Nafu

Map Editor | Sun Lu

Design | Wu Yanyang

Headmap Photography | City shuttle customers

Figure | Zhang Xiaoyue

Source of unsigned pictures | Visual China

Thank you very much: Fujian people-seafood cakes

This article is the original content of authentic style

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-NickName = "Authentic Wind" data-alias = "didaofengwu" data-signature = "walking style encyclopedia, seeing the difference between China every inch of land." Data-Origin_num = "1951" data -biz_ban = "0" data-Isban = "0" class = "js_WX_TAP_HIGHLIGHT" data-from = "2" has-insert-preloading = "1" /> For Fujian seafood, click "Look"!

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