Expert tip: Family disinfection does not appear

Tianshan News (Reporter Ye Xiaomin Correspondent Song Ning reported) On August 17, the Urumqi City Disease Control and Prevention Center reminded residents: During the home -to -home daily cleanliness and natural ventilation, there is no need to disinfect the family. Eggs, vegetables and fruits only need to disinfect the outer packaging, and they cannot directly disinfect the food itself to use chemical disinfectants to avoid endangering food safety and food taste.

Li Guoqing, deputy director of the Disinfection and Diseases of Urumqi Disease Prevention and Control Center, reminded: "Disinfection is one of the effective ways to block virus transmission, but unreasonable disinfection methods may endanger health. Instead, it may cause harm to your own health. "

Li Guoqing suggested that the foods purchased by residents' home groups, usually the outer packaging of vegetables and fruits can be sprayed with disinfectants to reduce risks. For the fruits and vegetables itself, they only need to clean them. Do not use chemical disinfection agents to disinfect. If there is a disinfection, you can use the disinfectant for vegetables and vegetables. Soak for 10-30 minutes according to the concentration used in the instructions, and rinse the residue with water. There is no need to disinfect the meat, soak and clean it for several times. The eggs are placed in a refrigerated or cool place. Before cooking, clean the egg shell.

After buying the vegetables, pay attention to wearing a mask when collecting vegetables, and you can use it if you have rubber gloves. Vegetables (potatoes, radishes, onions, etc.) that are not easy to dehydrate and deteriorate can be placed on the balcony for a while. Easy to dehydrate, deteriorate vegetables (greens, garlic seedlings, bean sprouts, etc.), can be washed, soaked and washed with slow water flowing, and storage was drained.

Residents can disinfect the outer packaging of frozen foods when receiving goods. Slowly rinse the surface before cooking, and there is no need to disinfect the food inside. Rice grain and oil are generally automated production. The chance of pollution itself is very small. As long as it is disinfected with the rice noodle grain and oil packaging of rice noodles home, it can be put in the ventilation place for a period of time.

Li Guoqing also reminded that when citizens disinfect at home and office, they should pay attention to the following five aspects: First, the principle of cleaning and disinfection. The second is the principle of mainly physical methods and chemical methods. The third is the principle of combining preventive disinfection and disinfection at any time. Fourth, the principle of disinfection strength and risk is consistent. Frequent contacts, the frequency of disinfection can be higher, the objects with serious pollution, the disinfection concentration is appropriately increased, and the disinfection time is appropriately extended. Fifth, do personal protection during disinfection. Not only should we prevent disease infections, but also the stimulation and damage to human disinfection verses.

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