Good "推" taste promotes new development of beautiful towns

"Today, the main ingredients of our food come from Wuyu Tree (also known as Wu rice tree). Use its leaves to make juice, dyeing, steaming with glutinous rice. The delicious Dai ethnic Wu rice rice! "On August 17th, Jinxian Temple community, Hongxing Street, Jingning County, Lishui City, Zhejiang Province launched the" Fireworks Qi -Uladed Rice Making Learning Experience Activities "in Jinxian Temple community. Teach children to make Duxiang Urpical Rice.

In order to further inherit the traditional food of the Dai people, promote the diet culture of the Dai people, polish the cultural background of the beautiful town, and share the "human beauty" on the tip of the tongue. The Children's House of Jinxian Temple Community and the Caihua Studio used more than 20 young people in the summer organization to carry out this teaching experience activities. At the event site, volunteers told the origin and history of black rice, demonstrating the production process and precautions of black rice, kneading, filtering, soaking rice, cooking ... in one go.

Through practice participation, the children personally felt the magic of black rice from white to black, and also had a deeper interest and love for Daixiang cuisine. "I had eaten it once in March 3, but I didn't expect to make such a cumbersome process to make a black rice. In the future, I will never waste food anymore. As a child of the Dai people, I must do my best to grow up. Inheritance of this food food, "Lei Yanxi said.

A piece of black rice exists not only as a food, but also continues the traditional culture of the Dai people. It is reported that since the Tang Dynasty, the Dai Nu Rice has been a traditional food for the "March 3" of the Dai people since the Tang Dynasty. It has the effect of opening the spleen and healthy stomach. It is a green food for men and women and children.

Supply unit: Meili Town Office of Jingning County

Correspondent: Wu Shan

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