Tongliang District Carry out the Food Safety Video Conference of School Canteen in the Autumn of 2022

Author:Annanuya Time:2022.08.18

The autumn semester of 2022 is about to start. In order to do a good job in the food safety management of various schools and kindergarten cafeterias in the region, prevent food safety accidents, and effectively ensure the safety of teachers and students in the district. On August 16, the Food and Medicine Office of Tongliang District, Chongqing City organized a "Food Safety Conference on the Falls of School Canteen in the Autumn of 2022". The district market supervision bureaus, district education committee, towns and streets, and the leaders of food safety in various towns and streets, as well as more than 500 people including the principals of various schools and kindergartens, the heads of the kindergarten, the person in charge of the kindergarten, and the food safety administrators attended the meeting.

The meeting specially invited Comrade Li Ang, Director of the Catering Division of the Chongqing Market Supervision Bureau for special lectures to take the topic of "Empowerment of Science and Technology, Guide the Food Safety of the Campus with Smart Management". To manage food safety, we must "pay attention" and "pay attention" to grasping important things, and explain the school's food safety -related work in a simple, detailed and comprehensive explanation.

The meeting requested that it is necessary to implement the party and government responsibilities, one post and dual responsibility, and strive to build a food safety responsibility system with the responsibility of the party committee and government, the responsibility of the competent authority, the supervisory responsibility of the supervision department, and the responsibility of the school. Before the start of school, a meeting, self -inspection, conducting training, conducting a inspection, and conducting inspections must be conducted. The results of this training are transformed into the effectiveness of ensuring the safety of school food safety, so that they attach great importance to their ideas and resolute measures to ensure that young students and teachers are rest assured and at ease in school.

(This draft is provided by Yu Mingxia, the Market Supervision Bureau of Tongliang District)

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