Put the meals for rice, choose your favorite taste according to your own taste

【Steaming with fish】

Material

Bringing fish, eggs, green onion ginger, chili shreds, coriander, raw soy sauce, salt, pepper, feasting peanut oil, cooking wine, flour each moderate amount.

practice

1. Wash the fish and change it to the diamond -shaped section, add salt, monosodium glutamate, and pepper to marinate; shred onion and ginger, washed the coriander to wash and cut the section, and the eggs were scattered in the bowl.

2. Inject oil in the pan and heat it. Put the fish with the flour and drag eggs into the pot, fry it on both sides to the golden yellow, and steam the cage in the plate for 15 minutes.

3. Drizzle raw soy sauce on the fish, sprinkle with green onion ginger, coriander segment, and chili shreds.

【Lami -flavored lettuce】

Material

Rone lettuce 200 grams, 50 grams of bacon, 50 grams of sausage sausages, garlic juice, feast friends edible oil, ginger juice in the appropriate amount, a little salt

practice

1. Put the lettuce off the hard skin, change the sword into a bamboo shoot, and hot in the warm water.

2. After washing the bacon, scal the slices with boiling water.

3. Add a little oil to the wok, pour the ginger juice, add lettuce slices, sausage slices and bacon, and season with garlic juice and salt.

【Green Pepper Stir -fried Pork】

Material

Pork, pepper powder, pepper powder, feast friends edible oil, cooking wine, salt, green pepper

practice

1. Put the cut pork, salt, cooking wine, a little pepper, pepper, mix well, and add an appropriate amount of oil to the pork to the meat, marinate for ten to fifteen minutes.

2. Put the oil in the pot. After heating, pour the marinated pork, quickly scatter, fry until the discoloration is changed, and it is prosperous.

3. Put the oil in the pan, heat it, add the cut green pepper shreds, fry until the discoloration, add the shredded pork, stir fry evenly.

4. Spray a small amount of cooking wine, add salt and stir well.

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