How to dinner in a meal in a meal and use public chopstick spoons?

How to eat and eat in a meal outside, use public chopstick spoons, Hubei Disease Control reminder The following five points:

1. Differential tableware

The public chopstick spoon should be distinguished from the tableware used by individuals, such as identification according to color, length, shape, or material.

2. Public chopstick spoon

Each dish and soup on the table should be equipped with a tableware to make one dish, one spoonful, or one dish and a chopstick.If there are many dishes, it is recommended to place at least two sets of public chopsticks at the dining table at 4-6 meals, and at least 4 sets of chopsticks at the dining table of 8-12 meals.Public chopsticks should be placed on the chopsticks and should not be placed on the dishes used personal.

Third, raw material chopsticks

Hot pot or dishes that must be cooked at the dining table should provide "special -purpose chopsticks".

Fourth, take the initiative to practice

For restaurants that have not been promoted, customers can actively ask for public chopstick spoons on each dining plate, pot, pot and other containers, or bring their own chopsticks and spoons, and use the tableware of the restaurant as a public chopstick spoon.

5. Packing food

After the meal, the remaining food should be packed or packed.

(Changjiang Daily reporter Jiang Mengqing Correspondent Ma Lina Zhou Peng)

[Edit: Deng La Xiu]

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