Shijiazhuang launched the online catering "Food Safety Seal"

On June 16, the launching ceremony of the small catering quality of Shijiazhuang City and the online catering "Food Safety Seal" was held in Yuhua District. At the launching ceremony, the Shijiazhuang Market Supervision Bureau issued the local standards of "Shijiazhuang City Small Catering Food Safety Safety". Implement the relevant situation of the main responsibility of food safety and the construction of online catering food safety demonstration streets. Yuhua District and Hungry Moshi on the spot issued honorary cards and "Food Significant Signing" to online catering merchants.

The activity requires that the market supervision departments at all levels of Shijiazhuang City must thoroughly implement the "Specifications for Safe Safe Safety Safety Safety Safe Management of Shijiazhuang City", effectively strengthen publicity and guidance, improve the awareness of public diet consumption safety, combine the improvement of small catering quality and online catering "Food Safety Seal Sign "work, promote the comprehensive improvement of the level of food safety management of the provincial capital of the provincial capital, and ensure that the people's diet is more secure and comfortable.

The relevant person in charge of the Provincial Market Supervision Bureau said that the "Internet Catering Food Safety Demonstration Street" is a vivid practice of "government -led, multi -party participation, industry co -governance, and satisfaction of the masses". The Provincial Market Supervision Bureau will promote the experience and practice of "Food Safety Demonstration Street" in the province. Through more transparent management measures, richer regulatory measures, and more efficient governance methods, it will continuously improve the people's sense of gain, happiness and security, security, and security Essence

The event was officially released by the local standards of Shijiazhuang City, "Small Catering Food Safety on -site Management Specifications", and 5 types of business formats such as small restaurants, beverage shops, small hotpot restaurants, small dining tables and online takeaways. In -depth analysis of the current status and problems of food safety and existence of small catering industry, such as equipment, tools and equipment, kitchen waste, employees and information disclosure, and propose specific specifications that can be operated, copied, and promoted. Development provides standards and compliance.

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