Seeing a bite, how many parasites can I eat?

Author:Shenzhen -wide Electric Power Time:2022.08.24

Latest food security information

Incormation

Come

Science

Food Safety Series Topics

Series

recently

Raw pickled seafood suddenly became popular on the Internet

Video bloggers use fresh seafood

Add a variety of spices

Soak it with liquor at low temperature

It is called "one sip"

Many netizens try to follow the trend

However, some people have also appeared recently

Cases of infection with parasites after consumption

Topics about raw pickled seafood

Treating widespread attention from netizens

What is the charm of raw pickled in the hot summer?

Can raw pickled seafood be eaten?

What are the risks? How to eat healthier?

Native

Eat raw pickled seafood with friends

The guy repeatedly fever is diagnosed with liver and insect disease

On the hot summer, delicious and appetizing raw seafood is very popular. Recently, a 29 -year -old Chaoshan guy Xiao Wang has "recruited".

Xiao Wang repeatedly heated the cause and was troubled by repeated fever within a week, which was troubled. The doctor carefully asked the guy's diet and found that he had eaten raw pickled seafood with his friends within two weeks before the medical treatment.

The doctor touched the fecal test three times, and finally found the liver absorbing eggs, which was diagnosed with liver and insect disease.

According to doctors, the cases of liver absorption from the mouth are not uncommon in Guangdong, and eating seafood and river freshness is the biggest reason.

It is understood that liver absorption likes to "hiding in" freshwater fish and shrimp, and quietly lurk into the human body as people eat fish, unheated fish and shrimp, etc. They produce eggs and produce metabolites in people's hepatobiliary ducts, which causes a series of complications to block bile ducts. Its vitality is also very tenacious. Once you live in the main body, you can follow 20-30 years.

How to prevent liver and insect disease?

According to reports, the early symptoms of liver absorption infection are not obvious, but the late stage can cause liver cancer.

Doctors remind that the best way to prevent liver absorption is to not eat any aquatic products such as freshwater fish and shrimp. Before eating fish and shrimp, it must be completely processed and cooked. It is also necessary to pay attention to the separation of raw cooked tableware and kitchen utensils. People with raw food habits should go to the hospital for routine to check liver absorption antibodies every year.

Can I still eat raw pickled seafood?

Can white wine and mustard be killed in the ingredients?

Misunderstanding 1: Sea fish is safer than freshwater fish

From a point of view, sea fish is safer than freshwater fish. Is this really the case?

The reporter purchased raw food such as drunk crabs, drunk shrimp, and sent to professional laboratories for testing through online shopping, restaurants and vegetable market procurement methods. Finally, the experiments detected the parasitic pupa in a drunk shrimp product.

Capylum is a larvae of insects. After entering the human body, it will be adsorbed on the intestinal wall. After growing, it will still stay in the body or even invade the organs.

Dai Yang, an associate researcher at the Institute of Prevention and Institute of Parasitic Diseases in Jiangsu Province, said that testament of Chinese testes, also known as liver -absorbing insects, is the most common pathogenic parasite among Chinese freshwater fish. If you eat sashimi infected by liver -absorbing insects, the worm may be parasitic in human bile ducts and gallbladder, causing cholangitis, cholecystitis, and gallstones.

Experts particularly emphasized that it is also a misunderstanding that sea fish is safer than freshwater fish.

According to the doctor, the testament of the Huazhi tests mainly comes from the seafood and freshwater fish of raw food. In the southeast coastal areas, the risk of cirrhosis and liver cancer is very high. The risk of causing liver cirrhosis and liver cancer is more than 5 times more than normal, generally about 4.5 to 6.1 times.

Misunderstanding 2: High -concentration wine can kill bacteria

There is also a misunderstanding that "can kill the parasites in the food through white wine and mustard."

Doctors said that after marinating with wine, vinegar, or other ingredients, many people believe that the disinfection standard has been reached.

In particular, some people are obviously contaminated from the river or the sea. They are marinated with high -concentration wine, but this so -called high -concentration wine is still very different from the high -concentration of alcohol (essence) of the medical, and soak Conditions such as concentration, time, depth, etc. are not up to standards, so this so -called raw pickled food is still very risky.

If you must eat raw pickled food

Please pay attention to these details

Professor of the Department of Biology of Shantou University pointed out that whether it will cause disease after eating raw and pickling mainly depends on factors such as ingredients, production process, personal physical condition, and intestinal adaptation. "Fresh seafood from fine water quality waters is used to make raw pickled, and the store's sanitary condition is good, the risk is relatively low. If it is a resident of the seaside city, eat foods such as seafood and fish, and the adaptability is relatively good. "".

The national standards for raw foods in my country are different, and the inspection and testing of fresh food is stricter. If you must eat or make raw pickled foods, experts remind you: buy fresh ingredients that meet the standards on regular channels.

"Raw pickled as a kind of delicious, occasionally taste it, there is still a certain risk of food hygiene and safety." For netizens who especially want to try raw pickled, Zhang Bobo suggested that you must choose seafood fresh and high -quality, clean production process and clean process. Shop, don't eat it on an empty stomach. It is better to marinate with white porridge.

In addition, the seafood with cold nature. Although the wine system and spicy seasoning can reduce a certain cold, they still need to choose carefully according to their physical fitness.

Edit | Wu Jialing review | Fly

Source: CCTV News Client, Yangcheng Evening News

- END -

I only got on the car a year and practiced twice for the students to call the school "grabbing difficulty"

There are students in the training ground of the driving school are practicing the...

From January to May, Hengyang added 116 new "four upper" units, ranking 3rd in the province

Hengyang News Network reporter Zhu Min reported that on June 16, the reporter learned from the Hengyang City Statistics Bureau that from January to May this year, Hengyang City added 116 new four un