Chaoshan: The tide -style moon cake boarding table is full of "Chaoqiao" elements

The tide -type moon cakes full of "tide overseas" elements confession

Yangcheng Evening News all -media reporter Zhao Yingguang Li Yanli intern Li Yanjuan

Open crispy, wrapped cakes, exhaust ... After multiple processes, a tide -type moon cake is released one after another. The unique flavor of nose cakes and the lively snap -up scenes of the citizens will be step by step. Full. Recently, a reporter from Yangcheng Evening News saw during the visit to Shantou that the trendy moon cake with the characteristics of Chaoshan regional characteristics, while adhering to the traditional production skills, also combines the rich "Chaoqiao" cultural element, and has boarded the table of overseas consumers. Essence

"Cake Cake" carries the sorrowful taste of the hometown

In the Mid -Autumn Festival, sit around a table with your family, enjoy the moon quality, and add a piece of "cake" to enjoy the tide of the lip and teeth. This is the taste of the family reunion. One of the memory.

The "cake" in Chaoshan's population is a trendy moon cake that has a history of more than 300 years. It refers to the use of lard to mix flour as a sweet -grilled cake with a sweet filling.

Xidi Renhe Bakery is a century -old brand in Shantou. On the eve of the Mid -Autumn Festival, the trendy moon cake produced by the merchant is always in short supply. Many orders need to be ordered a few months in advance. The offline stores are full of customers every day.

"From the filling to the outer membrane, we are all handmade." When the reporter from Yangcheng Evening News recently visited the Xixing Store of Xidi and Cake House in Shantou, Ms. Deng, the person in charge of the store, told reporters After 49 processes, the key step is to open the meringue and the meringue is easy to scatter. Only when the master wraps a layer of outer membrane can the pure taste be guaranteed.

"Chaoshan cakes carry the taste of nostalgia." Mr. Chen, who was purchasing moon cakes in Shantou, told reporters that he has settled in Guangzhou for many years, but every year, he will come back to buy Chao -style moon cakes and bring back to Guangzhou for taste.

"Overseas Chinese" element integrates moon cakes

While adhering to the traditional production skills, the tide -type moon cakes are constantly innovating, and strive to integrate the elements of Chaoshan culture and Chaoshan overseas Chinese. Liu Weixiong, general manager of Guangdong Rongcheng Food Co., Ltd., told reporters that as a demonstration base for productive protection of intangible cultural heritage in Guangdong Province, Rongcheng Cake House also has the heavy responsibility of inheriting the traditional production skills of the trendy moon cake. A series of cultural theme products such as overseas Chinese and tide, from taste, packaging, sales, etc., develop various categories around Chaoshan characteristics. Among them, the "overseas Chinese" theme trendy moon cakes are particularly ingenious in packaging. In addition to the traditional tide -type moon cakes' laptop basket packaging, there are also small objects such as overseas Chinese approval and "cake" production skills. "Overseas Chinese" The cultural characteristics are strong, and it has become the nostalgia memory on the tip of the tongue at home and abroad.

As a famous overseas Chinese hometown, the demand for tide -type moon cakes in overseas markets has gradually increased with the increasingly approaching Mid -Autumn Festival. The reporter learned from the Shantou Customs that Shantou Sinan Candy Factory Co., Ltd., which was in the area under the jurisdiction, recently successfully exported the 670 box of tide moon cakes produced by the production to Singapore, and "boarded" the table outside Shanghai. It is reported that this is the first time that Shantou's trendy moon cake has exported to Singapore to open up the international market and get out of the "international model".

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