After eating a self -made sauerkraut, the mother and daughter were sent to the ICU!Expert emergency reminder

Author:Guangdong Sanitary Online Time:2022.08.25

A homemade old altar sauerkraut

Let 2 mother and daughter from Dongguan

Dying

I rescued in the hospital ICU for 20 days

The culprit is actually

Often should

The mother and daughter were "knocked down" by a self -made sauerkraut in the altar

The mortality rate of botulinum toxin poisoning is 35%

Recently, Xiaohua and his mother who lived in Dongguan and his mother suddenly nausea and vomiting after eating their own pickled sauerkrauts, and had symptoms of deficiency of weak limbs, chest tightness, and blood oxygen saturation. They were rushed to the local hospital ICU to rescue.

After testing by the local centers, "Botox" was detected in their vomit and self -made kimchi.

Subsequently, they were referred to the Twelfth People's Hospital of Guangzhou (hereinafter referred to as the "Twelfth Hospital of the City) for further treatment. After the hospital understands the relevant situation, the botulinum antitoxin is deployed from the drug library in advance, so that the treatment can be performed as soon as possible after entering the ICU of the hospital.

Fortunately, the effect of special effects detoxifying drugs is immediate, and Xiaohua's hands the next day can be lifted away from the bed. However, because the mother and daughter had severe infection, weak respiratory muscles, and unable to discharge sputum when they came to the hospital. They need to rely on ventilator to breathe and have intestinal paralysis. Therefore, it was treated for 20 days in the ICU of the Twelfth Hospital of the city before turning out.

"The mortality rate of botulinum toxin poisoning can reach 35%, especially in patients with severe botulinum toxin poisoning. Xiaohua's mother is severe botulinum toxin poisoning. It has experienced severe infection and purulent poison shock.

Chen Yunchao, director of the Institute of Critical Medicine of the Twelfth Hospital of the Municipal Hospital, further introduced that botulinum toxin is the most severe neurotoxin at present and is defined as a Class A biological terrorist agent, which can be killed in a small amount. It mainly affects peripheral choline nerve, leading to muscle weakness or muscle paralysis, and at the same time, it can also affect the cranial nerve through the blood brain barrier. Therefore, the clinical diagnosis should be treated with antitoxin as soon as possible.

Botoxin is sensitive to heat

These foods must be consumed after fully heating

The doctor's consultation learned that there is a habit of eating sauerkraut in the small flower in Xiaohua's home. This time, the kimchi altar of Botox bacteria has been used for 6 years. ) Salt and then sealed. The "sour soup" in the jar is never replaced, and the sauerkraut that is soaked in is eaten directly.

According to reports, Botox bacteria exist in soil, dust, aquatic sediments and agricultural products. It is a specialty anaerobic bacteria that can only breed in anaerobic environments, and can only exist in the aerobic environment. Under anaerobic, fermentation, and nutrients, the spores in food and raw materials can germinate, grow and produce botulinum toxin. The kimchi altar in Xiaohua's house perfectly meets the elements of botulinum toxin.

Adults' food source botulinum poisoning is commonly made in privately made of fermented food and canned products, which are related to the production environment, improper storage and eating habits. Common foods include stinky tofu, sausage, bacon, ham, bean paste and fish products.

Preventing food -based botulinum poisoning in daily life, we must pay attention to the following problems:

以及 Food production, processing, and preservation process must be clean and hygienic.

、 Full heating for fermented foods, frozen foods, and canned food. Experts emphasize that botulinum toxin is sensitive to thermal, and it can be destroyed for 10 minutes for 100 ° C. It is necessary to fully heat up to eat fermented foods, frozen foods, and canned food.

After the botulinum bacteria produce botulinum, the food does not produce or strange.

Babies under 1 year old are prohibited from eating honey.

明 Do not buy canned foods and fermented foods produced by unknown origin or small workshops.


Reporter | Zhou Yanmei

Edit | Editor of Wu Qiuqiu | Zhang Xiuli

Correspondent | Liao Wenbei

Produced by Guangdong Health Online All -Media Team

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