There are as many as 6,000 parasites!Official reminder: Do not eat if you find it!

Many people will find unknown objects like "pink mulberry" by the river and ponds. This is actually the egg of Fushou snail.

Recently, a large number of Fu Shouluo eggs appeared in a village in Changzhou, Jiangsu. The agricultural department has been viewed on the spot and reminded that "Find Fushou, please do not eat" and report to the relevant departments in a timely manner.

The topic of "more than 6,000 parasites contained in a Fushou snail" also appeared on Weibo hot search, which attracted attention.

There are so many parasites of Fushouluo? Can you eat it? Listen to what the experts say.

Fushou snail carries a large number of parasites?

Fushou snails are freshwater snails. They are software animals of bottle snails and bottle snails. They like to swallow plant -type bait and trembling biology in dark, have no direct sunlight, and rich food. Because it is the introduction of biological species abroad, there is no natural enemy in our biological world, and the natural fertility is very powerful. Even if it encounters drought conditions, it can be closed tightly and survived for half a year.

Fushou snail body is composed of five parts of the fleshy head and foot, viscera, coat, and shell. The 4-5 circles that form the shell have a large right rotary shell, which is also a place for insecticide parasites.

It can be seen that Fushou snails do carry a large number of parasites, and the probability of carrying some parasites that are severely harmful to human health is also high. For example, the Guangzhou tube roundworm disease named after the pathogen body is precisely because Fushou snail has become a disease caused by the early stages of the Guangzhou tube roundworm (larvae or early stages of adults) and one -third of his life.

If this kind of Fushou snail is eaten, it will cause a worm migration symptoms to increase eosinophilic meningitis. This kind of disease, which is now known as Guangzhou tube circular nematode disease, has been listed as a national new hair infectious disease and has carried out some related prevention work, but it still occurs from time to time.

What are the dangers of Fushou snails as Tian snails?

Tianluo has a long history of eating in my country. In the current era of food supply and its rich current era, Tianluo won the reputation of "pearls in the plate" with its unique flavor and nutrition. Especially in the cold dew, the snail belly has no snail seeds, and the meat is more fat, and eating Tian snails in the Mid -Autumn Festival has become the traditional habit of people in the Yangtze River Basin.

However, in addition to the Tianluo head, which is obviously smaller than Fushou snails, whether the growth characteristics or shape are similar to the Fu Shou snail, many people will use Fushou snails as giant field snails to eat.

Because Fushouluo carries a large number of parasites, and the unique tissue form of the five large circular shells different from the field snails, it is difficult to kill the parasites with general cooking methods.

If you accidentally take Fushou snails as field snails, if the high temperature cooking time can reach more than an hour, it is very likely that nausea, vomiting, headache, coma, neck rigidity and other clinical symptoms will occur. Nerves, paralysis, and even life -threatening.

How to distinguish the Fushou snails and Tian snails?

In order to avoid eating Fushou snails by mistake, you should learn to identify the Fushou snails and Tian snails from three aspects: fishing, fresh food purchase, and restaurant consumption.

1. The point of identification during fishing: First of all, it is not recommended to fish on its own in the shallow waters of urban suburbs. When fishing in the field snail breeding area, the possibility of Fushou snail infringement must be ruled out. For example, there are pink, 1-3 cm long eggs like mulberry-shaped eggs on the banks of the river embankment. Jurisdiction of the water department.

2. The point of identification when buying: look at the color of the shell: The color of the shell of the Fushou snail is yellow, which is shallow than the average field snail, and it is golden, while the shell color of the field snail is blue brown. Secondly, the biggest difference between the Fushou snail and the field snail in shape is the vertebral tail and the snail cover. The Fushou snail spine tail is flat and short, and the vertebral tail of the field snail is long and sharp; The hardness of the three -looking shell: the Fushou snail shell is thin and crispy, while the shell of the field snail is hard and tough.

3. The main points of consumption of restaurants: Picking out the snail meat to see the color and flesh color. Although the restaurant will use a variety of seasonings when making snails, the meat should not be changed much. The flesh of the Fushou snail is lighter, mostly yellow and white, and the meat of the field snails is mostly blue brown. In addition, the taste of the meat will also be different. The flavor of the field snail is delicious, the meat is harder and the taste is faint.

Finally, warm reminder: In any case, do not eat barbecue, sashimi, cold snails.

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