These special dishes are very good, eat it, and taste beautiful and can be pasted in autumn.

【Hot Chicken Cabbage】

Material

Chicken feet, salt, brown sugar, vinegar, cooking wine, chili, minced garlic

practice

1. Mix salt, brown sugar, vinegar, cooking wine, chili, minced garlic, and I also put a little sweet and sour sauce and ginger powder. The weight is determined according to personal hobbies and chicken feet.

2. Cut the chicken feet, boil the water with the pot, put the chicken feet in the boil for about ten minutes, and pick up the water (that is, put it in the faucet and keep the water, make it cool, until the water that rushes out is turbid. )

3. Put the chicken feet with good water in the ice water for a while. This step is a key step, which can make chicken feet more brittle.

4. Put the processed chicken feet in the seasoning sauce, cover it with plastic wrap, and marinate in the refrigerator for more than six hours. Finish!

【Sliding Fried Bamboo fungus】

Material

Bamboo 100 grams of fungus 100 grams of red pepper 1 green pepper 2 winter bamboo shoots 40 grams of starch 400 grams (real 50 grams) soy sauce 1 spoon of soup 1 tablespoon of refined salt 1 small spoon of white sugar 1 small spoon of MSG small spoon small spoon small spoon

practice

1. Soft and wash the yuba and fungus; cut the yuba into a section, put it in boiling water and remove it, drain the water;

2. Wash the fungus, tear it into slices, put it in boiling water slightly, and drain the water. Winter bamboo shoots, green pepper slices; cut red pepper into a ring;

3. Pour the oil in the pot, heat it, put it in the rotten hair and spread it, and the drained oil is filled;

4. Leave the bottom oil inside the pot, heat, invest in yuba, fungus tablets, winter bamboo shoots, green pepper slices, red pepper, add soy sauce, sugar, refined salt, monosodium glutamate, broth, boil with water starch, stir -fry and install well. The plate is done.

【See oil slices fried green vegetables】

Material

300g of muscles in the pigs, 50g of ginger, 1 ~ 2 pieces of green vegetables, 2 tablespoons of black sesame oil, 1 tablespoon of sweet potato powder, 1 tablespoon of rice wine, a little salt flavors

practice

Put the muscles in the pig in the pig in the piglets and mix well in the marinade

Take a pot of water and boil it after boiling, put it in the green vegetables for one minute and a half to pick it up for later use

Take a wok and pour in black sesame oil and then add ginger slices to fry until ginger slices change color

Put it in the marinated muspia slices and fry

Finally put it in the hot vegetables that I have hot and seasoned. Mix well

Just put some rice wine at the pot before the pan.

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