Futian Caixin Mooncake! Bo Luo's "Sisters Flower" developed new products quickly "circle powder"

The Mid -Autumn Festival is approaching, and the moon cake is fragrant. Moon cakes are traditional festive foods, and they are the thoughts of hometown and loved ones. They are the sustenance of nostalgia. Eating moon cakes, the taste of the hometown.

Moon cakes with hometown flavors are conveyed with strong nostalgia. In Futian Town, Boluo County, there is a moon cake with "Beautiful Futian". This is the Futian cuisine moon cake developed by the local "post -90s" young "sister flower" Li Jiamin and Ye Xiaoyan. They said that with Futian Caixin as a nostalgia, integrating traditional Mid -Autumn Festival cuisine with Futian elements, not only hope to let the folks taste strong in the festival, but also a useful attempt for the future development of Fukuda Caixin. Contributing to the power of Futian youth.

Right now, this Futian Caixin Moon Cake is quickly "fans" in the local moon cake market with a strong flavor of Futian "hometown".

[Keep the "Towns" flavor]

Futian Caixin and Mooncake "hit a full heart"

Futian Mountain is good and good, and the planting Futian Caixin has always been unique. It has not only passed the "National Agricultural Products Geographical Symbol" certification, but also the nation's famous and new agricultural products. Every winter, the sweet and sweet Futian cuisine is an indispensable dish on the local people's dining table. It is the inheritance of the tip of the tongue and the taste of the hometown.

Futian Caixin.

Li Jiamin, born in 1995, was born in Xu Tian Village, Futian Town. She said that the ancestors at home have the habit of Futian Caixin. Every Fukuda has a unique feelings for Fukuda Caixin. What is regrettable is that Futian Caixin is listed in winter every year, and the fresh Futian Caixin cannot be tasted in other seasons. Is there any good way to make up for this regret? On the way to entrepreneurship, she has been looking for good opportunities and methods.

"The Mid -Autumn Festival is a reunion festival. At this time, the rural thinking is the strongest. In the Mid -Autumn Festival, can articles maximize the effectiveness of nostalgia memory?" Li Jiamin's idea and friend Ye Xiaoyan, a friend who also had the same affection for Futian agricultural products, Coincidence. As a result, they jointly fused the Futian Caixin and moon cakes, so that everyone, especially the Futian people far away, can also taste the taste of Futian Caixin in the Mid -Autumn Festival.

Li Jiamin and Ye Xiaoyan were packaged moon cakes.

Last August, they developed the development of Futian Caixin Mooncake. They told reporters that with the continuous implementation of the rural revitalization strategy, the development of Fukuda Caixin has a new weather. Futian Caixin Bao, Futian Caixin Bun and other products have appeared one after another, which laid the foundation for the development of Futian Caixin moon cakes.

Li Jiamin said: "Making Futian Caixin Mooncake is mainly to grind the freshly dry Futian Caixin into powder, add the moon cake skin, and integrate the sweetness of Futian Caixin with the moon cake." The heart powder, its hardness, taste, etc. will be affected. "It is the key to carefully select the Futian Caixin Fan. The delicateness of the Futian Caixin Fan is directly related to the success or failure of the Futian Caixin Moon Cake." Li Jiamin said, so they continued to test, adjust the ratio of Futian Caixin Fan, and let the moon cake skin leather. Can not be dry or thin, the hardness is appropriate.

Futian Caixin Mooncake.

Ye Xiaoyan said with interest, "Taste the moon cakes, and see the moon cakes nauseous." After more than 20 attempts, the first generation of Futian Caixin Mooncake's craftsmanship and the ratio of Futian Caixin Fan finally settled. After communicating with the agency plant, the first batch of Futian Caixin moon cakes was completed in the Mid -Autumn Festival in 2021. "This year is mainly research and development and promotion." Li Jiamin said that what made them happy is that the Caixin moon cake attracted attention as soon as it was launched. At the same time, Li Jiamin and Ye Xiaoyan also recorded the feedback from customers, friends and relatives, to prepare for optimization and improvement.

【Pronunciation of "Township"】

It is intended to create a series of nostalgic products related to Futian Caixin

As they said, Futian Caixin Fan is the key to the success of the Futian Caixin Mooncake. In 2022, they planned early and asked the Empress Futian Caixin Queen and Futian Caixin Fan to make the master.

After solving the problem of raw material, they started preparing the production of the heart moon cake in April and improved the production skills and selection of materials. After nearly 2 months of polishing time, the upgraded version of Futian Caixin production skills were finalized. "After repeated attempts, the delicate degree of the Futian Caixin Fan of the moon cake is quantified, and the degree of delicateness is between 500 and 600 mesh." Li Jiamin said that the Futian Caixin powder in this interval indicator is the most delicate. In addition, they are also optimized in terms of sugar and ratio, so that moon cakes not only ensure the original flavor of the moon cake, but also increase the sweetness of Futian Caixin, and it is more in line with the eating habits of modern people.

Make flour and syrup and vegetable powder together into moon cake skin.

In mid -June this year, the 2.0 Futian Caixin moon cake was officially put into production. During the interview, Li Jiamin showed reporters a 2.0 version of Futian Caixin Mooncake: picked up the knife and cut the vegetable heart moon cake, and sipped it. The fresh and sweet taste of the soft and glutinous moon cake was fixed with the uniqueness of Caixin. , Sweet but not greasy, making people have endless aftertastes. Today, the first batch of more than 500 boxes of Caixin moon cakes have been sold out. A few days ago, they added more than 500 boxes.

Futian Caixin Mooncake.

The attempt by Li Jiamin and Ye Xiaoyan revealed a new path for the development of Fukuda Kaishin."Village revitalization is very promising." They said, "We will also try to make products with egg yolk crisps and Futian Caixin biscuits.Gong Runyi

Image/Video: Hui Bao All Media Reporter Tang Yuhang

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