Autumn is a "golden period" for children. Eat these more dishes.

【Onion oil chicken】

Material

Two bone chicken legs, 2 onions, 5 slices of ginger, feast friends, 1 tablespoon of Shaoxing wine, 2 spoons of salt, white pepper powder, 2 petals of garlic

practice

1. Put on the onion section on the chicken leg, ginger slices, sprinkle with Shaoxing wine, salt, white pepper powder, steam for 25 minutes;

2. After the steamed chicken legs are removed and sliced, the steamed chicken legs will produce a lot of chicken soup juice, and the chicken broth is spare;

3. Add green onions and minced garlic after the oil is hot and fry until the fragrance is produced;

4, turn off, add chicken broth, add salt and pepper seasoning;

5. Finally, just get on the chicken leg!

[Hot squid beard]

Material

Fresh squid, food oil, sweet noodle sauce, garlic hot sauce, sesame oil

practice

1. Fresh squid must be washed, drained with water slightly with water;

2. Sweet sauce, garlic hot sauce, sesame oil are adjusted into sauce according to the proportion of 1: 1: 1;

3. Do not put oil in the pot. After heating, change it to medium and medium heat, pour the squid beard, and stir -fry the water with a shovel;

4. Pour in the sauce and stir fry quickly, so that the sauce is well wrapped in the squid.

【Lettuce fried meat slices】

Material

1 lettuce, a little oil, a little pork, half -rooted carrots, 1 petal, salt, chicken essence, pepper, cooking wine, delicious soy sauce

practice

1. Slice pork, add a little salt, chicken powder, white pepper powder, a little cooking wine and marinate; cut the carrots and lettuce garlic into slices; after the pan is heated, put the carrots and garlic slices in the fried fragrant incense first

2. After frying the carrots slightly, add the meat slices and stir fry until 8 to mature. Add lettuce slices, add a little beautiful soy sauce to add fresh, a little salt, and stir fry.

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