The 4th Qilu Chef Art Festival is grandly held in Yantai

"Pre -production Luwei Enjoy a Beautiful Life" The 4th Qilu Chef Art Festival is grandly held in Yantai

Jiaodong Online August 26 (Reporter Tang Meng Photography Li Gang) On August 26, 2022, the Fourth Qilu Chef Art Festival 2022 opened at the Yantai International Expo Center. The theme of this event is "Before -made Luxi Enjoy a Beautiful Life". It is hosted by the Shandong Provincial Department of Commerce and co -organized by the Shandong Hotel Association and Yantai Catering and Accommodation Industry Association. China Hotel Association, China Culinary Association, and provincial and municipal industry associations from Beijing, Jiangsu, Henan, Shanxi, Ningxia, and the representatives of the 16 cities industry associations, industry experts, cooking masters and catering companies in the province gathered in the beautiful seaside city Yantai to join forces together The province's restaurant catering industry is an annual industry event.

During the event, the leaders of the Shandong Provincial Department of Commerce and the leaders of the Yantai Municipal Government delivered a speech. In addition, Sun Wenqiang, Chairman of Shandong Finance and Finance and Trade Union, Zhang Jingfu, Vice President of the China Hotel Association, Qiao Jie, Vice President of the China Culinary Association, and Chairman of the Shandong Hotel Association Zhang Chunliang and Master Gao Bingyi also delivered speeches.

This event is rich in content and unprecedented in scale. At the opening ceremony, the "Initiative of the Hotels in the Hotels in the Hotels in the Hotels in the Hotels in the Hotels in the Hotels in the Hotels", "Promoting the High -quality Development of Yantai Initiative in Shandong Hotel Catering Industry" and "Hotel Catering Industry Consciously Resisting the" Sky Price " "Mooncake Initiative" calls on the province's accommodation and catering industry to adhere to safe development, green development, innovative development, hard work and frugality, and oppose waste of catering.

Among the five characteristic themes, the first Shandong Province prefabricated vegetable industry display and supply and demand docking meetings have more than 5,000 products from 113 prefabricated vegetable companies inside and outside the province to participate in the exhibition. Leading company. Many companies have launched new prefabricated products with high -quality and high -quality prices, which attracted the vast number of citizens of Yantai to buy enthusiastically, further enriching the citizen table of the Mid -Autumn Festival. The first -time star master walked the red carpet activities as a highlight of this chef art festival. A total of 21 Master Lucai Master Lucai took the disciples to walk into the red carpet. In the center of the stage, the model is wearing a ribbon, and the model is enjoying the supreme glory of the chef world. At the same time, he also inspired the newcomers of the younger generation to learn the spirit of craftsmen and the character of the old generation, and promote the salary of Lu cuisine.

2022 Shandong pre -production dishes and Lu cuisine industry development summit forum gathered, senior experts such as Feng En aid, Anying, online big coffee around the development trend of the restaurant in the new era, the industrialization of prefabricated vegetables and the spiritual inheritance of chef craftsmen, restaurant catering enterprise cultural brands In -depth discussions and interpretation of issues such as construction such as construction, exploring and leading the industry's high -quality development. This event specially invited the Michelin restaurant chef and Master Lucai to perform on -site technical performances and exchanges. In the collision and integration of east and western food culture, Lu cuisine was pushed to harvest and innovate. The local specialty banquet exhibition showed more than 20 exquisite banquets including the Confucius Banquet, Canal Banquet, Minghu Banquet, Confucian Feng Ya Yun Peony Banquet, and fully demonstrated the exaggerated and profound banquet culture of Qilu.

As a supporting event of the Qilu Chef Art Festival, the third chef (service) innovation and excellent skills competition competed in the three projects of Chinese cooking, Chinese cold dishes, and carving to show Lucai cooking Skills, selection and cultivation skills, innovative talents. In order to boost the consumption of popular catering and prosper and active Yantai holiday catering consumer market, this chef art festival also specially organized a thousand people to taste Yantai food activities for free, inviting non -genetic inheritors such as Fushan Da Noodles, Catfish Dumplings, Zhou Lang Roasted Chicken and other non -herediters And the disciples are produced on the spot and for the citizens to taste it for free. Taste the crowds and warm atmosphere. The citizens present not only tasted the authentic Yantai cuisine, but also learned the culture and stories behind the food.

The reporter learned from the event organizing committee that the "Qilu Chef Art Festival" activity has been founded since its establishment in 2019. After four consecutive years, it has become the brand -scale and influential brand activity in the province's restaurants in the province. The provincial chef team's platform for communication skills, the platform for displaying Lucai's innovation and development, and a platform to promote the cooperation of Lu Cai's entire industry chain.

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