For "this part", many people are thrown away when they are trash. In fact, it is treasure.

Introduction: "This part", many people are thrown away as garbage. In fact, it is treasure. It is a pity not to understand eating!

As the so -called "fireworks on the world, the most caress about the heart of the mortal", chai rice oil and salt sauce vinegar tea should be four seasons a day, and the food that carries fireworks is the most comforting. Hello everyone, I am Xiao Feng. "Autumn wind blows through the south building, and it is a new cool autumn overnight." In the blink of an eye, the autumn has arrived. Autumn is the season of the corn harvest. The autumn wind is swept away, and the corn leaves are swaying in the wind in the wind. Looking forward to picking uncle farmers, this picture makes people feel warm, tranquil and happy.

Corn, the "bud rice stick" in the Northeast population, not only contains nutrients such as carbohydrates, protein, fat, but also contains substantial hyalogettose, vitamins, polysaccharides and other substances, which can effectively reduce blood lipids and blood sugar in the blood; it also contains containing Carotene and riboflavin, so it also has a certain effect on maintaining vision health for adolescents.

When it comes to corn, many people think of "genetically modified". In fact, otherwise, each corn grain is an independent individual. Their genotypes are different, which may cause different colors of each corn. This is the result of the hybridization. It is not genetically modified, so do not be afraid to see corn with yellow, purple, black, white, etc., and corn is not genetically modified food.

Many people often ignore the tender little buds when eating corn. In fact, it is the essence and is called "germ". If it comes to corn germ oil, I believe everyone is no stranger. It is oil squeezed from corn germ. The corn germ effect is very powerful. Corn germ is rich in oleic acid and linoleic acid, which helps to reduce serum cholesterol and antioxidant. Also It is rich in vitamin E, plant alcohol and other substances. It is a good antioxidant. It has the effects of delaying aging, preventing cardiovascular and cerebrovascular diseases, and reducing cholesterol.

The tender corn is sweet and sweet, soft and glutinous, and it is really delicious, but when many people eat corn, this part is thrown away by garbage. In fact, it is a treasure. It is a pity that it is a pity. Zi, let's take a look together.

The corn beard is called "Dragon Beard" in Chinese medicine. According to the "Common Herbal Collection of Folk": "Corn must reduce blood pressure, diuretic swelling. Treatment of nosebleeds and red collapse." Corn beard is sweet and flat, and nutrients can enhance the human body. The function of metabolism and adjustment of the nervous system can play a role in making the skin tender and smooth, suppressing and delaying wrinkles.

[Corn beard tea] When boiling corn, cut the old whiskers, leave all the tender beard, put them in the pot together, and pour the soup out of the soup. "Beard tea" can have a great effect. Drinking often in autumn can prevent puffiness and autumn dryness.

The corn "this part" is the corn beard, and many people are thrown away as a garbage. In fact, it is a treasure. It has quite high nutritional value, medicinal value and practical value. It's a pity not to understand! Do you understand? I am Xiaofeng. If you like the food shared by Xiaofeng, don't forget to pay attention to the Peak of Food! Thank you for your support, grateful to meet ~

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