From January to July this year, Chengdu catering oil smoke disturbing the people complaints to the people a year -on -year decrease of nearly 20 % year -on -year

Recently, the city's third catering oil fume management work was held in 2022. Participants went to the Goldeniu District to visit the effectiveness of catering oil fume treatment and held a symposium.

The reporter learned from the Municipal Urban Management Commission that this year, Chengdu keeps paid an eye on the "double drop" goal of catering oil fume complaints and pollution volume, and implemented a series of measures. "Better" development. According to statistics provided by the Municipal Networks Political Affairs Office, from January to July 2022, the city's catering oil smoke disturbed 7057 complaints (9,136 pieces in the same period in 2021), a year -on -year decrease of 2079 pieces. Among them, the number of complaints in Jinjiang District, Jinniu District, Qingbaijiang District, and Longquan District declined the most obvious.

This meeting pointed out that we must conscientiously implement the decision -making deployment and instruction requirements of the municipal party committee on the governance of catering oil fume, summarize the preliminary work, find out existing problems, increase work measures, promote grass -roots experience, increase the coverage of governance, reduce citizens' complaints, promote the city's catering oil fume governance management Get greater effectiveness.

Next, all localities and departments should accelerate the promotion of key tasks in accordance with the "Implementation Plan for the Governance of Catering Catering Catering Tobacco pollution pollution pollution pollution pollution pollution pollution pollution from Chengdu 2022-2023". Increase the publicity of the demonstration block of the governance of catering oil fume governance through new media, posters, and entry into the community, and improve the awareness of catering merchants and the general public, maximize the participation of the citizens; strengthen the guidance of the Catering Service Industry Association Carry out self -discipline in the catering industry, carry out publicity and training in the coverage of catering companies, and guide catering companies to implement the responsibility of environmental protection subjects. At the same time, the district (cities) and county government should arrange fiscal funds for the treatment of catering oil and smoke pollution, broaden the channel investment channels, give full play to the guiding role of financial capital on social capital, and attract more social funds to join the dining oil smoke pollution control project.

Chengdu Daily Jinguan News Reporter Yang Su Picture was responsible for Editor He Qixie Liu Yonghao provided by the Municipal Urban Management Committee

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