Reduce salt without salt!"Healthy China Salt Reduction Action" enters the community science science low sodium salt

Healthy China, reduce salt first. From August 26th to 28th, the party member volunteers of Shanghai Company, a subsidiary of Zhongyan Group, entered Changfeng Dayue City, Putuo District, Bailian and Songjiang District of Songjiang District. The concept of health.

At the scene, the company's volunteers hung the theme banner, placed the Yilabao exhibition stand, set up a consultation desk, and issued low -sodium salt knowledge leaflets to residents, attracting a large number of community residents to consult. During the period, volunteers also distributed low -sodium salt products to community residents for free to introduce the benefits of eating low sodium salt on health.

Professor Wuyangfeng of Peking University and Professor Bruce Neal, a team of Professor Bruce Neal, George George George, Australia, found that when Chinese consumers are cooking, they will replace ordinary salt in the kitchen to low sodium salt. It helps to reduce blood pressure, thereby reducing the risk of cardiovascular and cerebrovascular diseases such as stroke and heart disease.

In order to cooperate with the smooth development of the "Healthy China Salt Reduction Action" and meet consumers' needs for different categories, China Salt Shanghai Company launched 4 new low -sodium salt products, including both Zhongyan low -sodium sea salt from the East China Sea and some also some also The salt green low sodium lake salt from Inner Mongolia's Erji Erjill's non -polluted mother lake, and there are two medium -salt green low sodium salts from the north side of the Jianghuai watershed. These new products have been listed, and citizens can buy them at major supermarkets and e -commerce platforms.

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Author: Fu Xinxin

Picture: Provided by the organizer

Edit: Zhao Zhengnan

Editor in charge: Fan Bing

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