In the first half of the year, the unqualified rate of food safety supervision and random inspection was still prominent from the increase in the residue of vegetable and vegetable pesticides in the same period last year.

Cover news reporter Teng Yan

On August 29, Wang Tiehan, director of food safety director of the State Administration of Market Supervision, notified the national food safety supervision and sampling inspection in the first half of 2022 in the home event of the National Food Safety Publicity Week in 2022.

2022 National Food Safety Publicity Week home event (Picture Source: State Administration of Market Supervision)

Wang Tiehan revealed that in the first half of this year, the national fourth -level market supervision department organized food sampling and inspection of all 34 categories of food sold in the market in accordance with legal procedures and food safety standards, and 2.37 million batches of food safety supervision and random inspection. It was found that the unqualified samples were 59,400 batches, and the unqualified rate of supervision and random inspection was 2.51%, an increase of 0.17 percentage points from the same period in 2021.

"From the perspective of sample food varieties, the large consumption of grain processing products, edible oil, oil and products, meat products, meat products, egg products, dairy products, etc., have unqualified and random inspection rates of 0.65%and 1.02%, respectively. , 1.07%, 0.31%, and 0.07%, all lower than the overall unqualified rate. "Wang Tiehan said that compared with the same period last year, 27 major foods such as vegetable products and alcohol have decreased, but edible agricultural products The unqualified rates of 6 major categories of food such as catering food have increased.

Wang Tiehan said that the main problems found through supervision and random inspection include, one is that the problem of pesticide residues of vegetables and fruits is still outstanding; the second is that the problem of veterinary drug residues of aquatic products is more concentrated; the third is that the problem of food microbial pollution is multiple, especially the reunion. The problem of microbial pollution of dining tools is prominent; fourth is that food additives such as fried and fermented noodle products have the problem of using food additives.

It is reported that the unqualified food discovered by the sampling inspection has taken effective measures to control the risks in accordance with the law, and severely investigates and punish illegal activities. In the first half of 2022, the market regulatory authorities completed 104,700 tasks of incomplete food inspection and disposal of non -qualified food inspection and transferred to the public security organs. For multiple batch of non -qualified production enterprises, they shut down and revoke food production licenses according to law; if the nature of illegal acts is bad, they are punished by law; if they are suspected of crime, they are transferred to the judicial organs to investigate their legal responsibilities.

According to Wang Tiehan, since 2022, the General Administration of Market Supervision has organized a special operation of the "bottom line, investigating hidden dangers, and security" for food safety. Weekly risk -to -business business, two -week national scheduling, timely notification of issues, ordering places and enterprises , Points, supervise item by item, and account for a closed loop of work that find and solve problems. "Through up and down and joint efforts, special operations have achieved positive results, and the food safety situation has improved further." In the next step, special actions of "inspection and inspection" of food safety will continue to carry out the "safety of the tongue" of the people.

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