Strictly observe the bottom line, integrity operations 2022 Sichuan Province and Chengdu Food Safety Publicity Week is here

Cover reporter Wu Bingqing

"We advocate: strengthen the construction of the integrity system and the construction of integrity culture, strive to improve the management level of enterprises, apply advanced management methods, and continuously improve the ability of food safety guarantee ..." In the afternoon of August 29, Sichuan Province and Chengdu Food Safety Publicity Week in 2022 At the launching ceremony, the heads of the Sichuan Provincial Food Production Safety Association, Chengdu Catering Association, Chengdu Cold Chain Logistics Chamber of Commerce and other industry associations issued initiative to all food production and operation enterprises in the province.

The reporter learned that in 2022, the theme of Sichuan Province and Chengdu Food Safety Publicity Week is based on the theme of "creating a new life and sharing a beautiful new life in food safety". "Happiness on the tip of the tongue".

Stable

Sichuan Food Safety Work has been rated A -level for two consecutive years for two consecutive years

"In 2020 and 2021, our province was rated as A -level in the evaluation of food safety work in the State Council and entered the national advanced ranks." According to Chen Kai, director of the Provincial Market Supervision Bureau and Director of the Provincial Food Safety Office, at the beginning of this year, at the beginning of this year, at the beginning of this year, at the beginning of this year, The province's market supervision system has launched special actions for the "bottom line, investigation of hidden dangers, and safety" of food safety, and focuses on investigating and rectifying the risk of hidden dangers. As of now, 663,000 households have been inspected and the coverage rate has been inspected. 20,600, handling 198,700, and a rectification rate of 99.06%. The province's food safety maintained a stable and good overall situation, and the systematic and regional food safety incident was not developed.

The reporter learned from the launching ceremony that in September 2015, Chengdu was listed by the State Council Food Safety Office as the first pilot city in the province and the second batch of national food safety demonstrations in the country. Guidance, the Chengdu Municipal Party Committee and Municipal Government deployed and made overall advancement. In the past six years, in accordance with the requirements of the creation work, Chengdu has strictly implemented the party and government responsibility, the supervision work is in place, the main responsibility of the enterprise has performed well, the social co -governance pattern is effectively constructed, and the overall situation of food safety is stable. Not long ago, the Food Safety Office of the State Council announced to the whole society the list of naming cities, and Chengdu ranked among them.

Co -creation and sharing

All departments from all over the province will host a series of activities

The main venue of this event is set up in Shuangliu District of Chengdu. At the same time, four branch venues are set up in Sichuan Tianfu New District, Chengdu High -tech Zone, Xindu District, and Langshi. Through the full 5G connection live broadcast, real -time linkage.

At the launching ceremony, Sichuan Tianfu New Area, Langshi, Xindu District, and Chengdu High -tech Zone showed special highlights. Taking the Sichuan Tianfu New District as an example, the district implemented the "Edible Agricultural Products Promotional Equalty Certificate System", so that the quality and safety of listed agricultural products "trateado, check -to -check, and responsibility can be investigated."

In the video screen, the staff scan the QR code on the qualifying certificate with WeChat, the name and quantity of the product, and the main information of the production subject. In the process of circulation supervision, by strengthening the supervision and inspection of the farmers' market and supermarkets, urging and guiding merchants to strictly implement the purchase inspection procedures, conduct targeted sampling inspections, and increase penalties for non -qualified consumption agricultural products to force Promotion of the use of certificate system.

When the new capital was distinguished at the venue site, the regulators were supervising and inspecting the characteristic catering and characteristic neighborhood -Tianfu boiling town. As a punch place in the beauty of food, night food consumption is very active. In this regard, the district adheres to the concept of supervision and service, sharing and co -governance. It adopts the "1+2+2" model to build food safety guarantee. "1+2+2", "1" is to create a demonstration block. By promoting 4D, Five Chang, 6S and other management models, the standardization construction and management of post -kitchen is guided to achieve six unifications of publicity information. "2", two regulatory methods of delay and Internet+Ming Kitchen Liang Stove. Another "2" is based on the consumer service experience to further create a reassuring and comfortable consumer environment.

After the official launch of the publicity week activities, all departments of the province will organize a series of activities to focus on displaying the effectiveness of food safety work, scientific knowledge of science food safety, and creating shared food safety.

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