2022 Sichuan Province and Chengdu Food Safety Publicity Week activity launched

On the afternoon of August 29, with the deputy governor of Sichuan Province, Yang Xingping announced: "Safety Publicity Week is officially launched!", The province's "Food Safety Propaganda Week" with the theme of "Create Food and Safety New Development and Sharing Beautiful New Life" Kicked off.

This time, the "Food Safety Publicity Week Publicity Campaign" co -sponsored by the Sichuan Food Safety Committee and co -sponsored by the Provincial Food and Safety Commission Office and the Chengdu Food and Safety Commission.区、新都区和邛崃市设立发分会场，通过5G现场连线，现场展示了当地食用农产品产地准出和市场准入；餐饮特色街区食品安全监管；食品安全监管与信用监管；特色食品（ Alcohol) food safety supervision of industrial parks.

At the launching ceremony of the day, the "Twelve hours of Sichuan Food and Safety Guard" recorded by the Provincial Food Safety Office was broadcast, and the "Creation makes Life Beautiful" recorded by the Chengdu Food Safety Office. The Sichuan Provincial Party Committee of the Communist Youth League also held a flag -granting ceremony for the Food Safety Propaganda Volunteer Team. Some representative representatives of the Chengdu Food Industry Association also launched the food safety initiative to build a Great Wall of Food Safety.

In recent years, various departments of Sichuan Province have strengthened the "party and government responsibility" and "four strictests", strengthened the supervision of the entire process from farmland to dining tables, the level of food safety guarantee continued to improve, the food and beverage industry achieved rapid development, the people of the people and the safety of food safety Satisfaction has increased year by year. In 2020 and 2021, the province was rated as A -class in the evaluation of the State Council's food safety work evaluation and entered the national advanced ranks. Especially at the beginning of this year, the province's market supervision system launched a special operation of food safety "bottom line, investigating hidden dangers, and security for safety" to focus on investigating and rectifying the risk of hidden dangers. As of now, 663,000 households have been inspected, with a coverage rate of 80.84%. The hidden dangers of various types of risks were 20,600, and 198,700 were disposed of, and the rectification rate was 99.06%. The province's food safety maintained a stable and good overall situation, and no systematic and regional food safety incident occurred.

Chen Kai, director of the Sichuan Food Safety Office and director of the Provincial Market Supervision Bureau, said at the launching ceremony that food safety is a systematic project that requires Germany and law to do co -management, and to do its own strength and responsibility.

Chen Kai said that food safety supervision must first strengthen departmental linkage and work together to govern food safety issues. All localities should strictly implement the requirements of the party and government responsibility for food safety, and in accordance with the local actual situation, optimize the design of mechanisms, and accelerate the establishment of a scientific and perfect food safety governance system. Relevant departments should emancipate their minds and change their concepts, accurately grasp the characteristics and laws of food safety supervision in the new situation, improve the level Improve, to strictly manage and promote the norms, and build a firewall for food safety together. Second, we must fulfill the main responsibility and use food safety as the red line for the survival of the enterprise. Food companies should further tree the concept of "operating in accordance with the law, honesty and trustworthiness", putting the first place to ensure the quality and safety of food, strictly fulfill the legal obligations of production and operators to ensure quality and safety, and improve from source procurement to production processing, warehousing logistics to terminal sales The full quality and safety management system, standardize internal governance and do a good job of risk prevention and control. We must always keep in mind the ancient training of "gentlemen love wealth and take the Tao", abide by professional ethics, awe of health, awe of life, and run business and do food with conscience. Third, we must promote diversified co -governance and jointly build a food safety barrier. The public improves safety awareness and self -defense capabilities, does not believe in rumors, does not spread rumors, and uses scientific knowledge and legal weapons to maintain legal rights and interests. It is hoped that the news media will adhere to the professionalism and social justice, report the food safety incidents in fairness, and promote the positive energy of still the law of stills. Relevant departments should pay attention to unblocking social participation channels, implement a prize reporting system, give full play to the role of two representatives and one member, political style supervisor, experts and scholars, vigorously develop food safety co -administrators, information officers and volunteers, and supervise supervision The network extends to every corner, forming a good pattern of everyone's participation and sharing of everyone.

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