The pre -production of Luwei enjoy a better life. The 4th Qilu Chef Art Festival is held in Yantai

From August 26th to 28th, the Fourth Qilu Chef Art Festival in 2022 opened at the Yantai International Expo Center. The theme of this event is "Before -made Luxi Enjoy a Beautiful Life". It is hosted by the Shandong Provincial Department of Commerce and co -organized by the Shandong Hotel Association and Yantai Catering and Accommodation Industry Association. Leaders such as Wang Hongping, deputy director of the Shandong Provincial Department of Commerce, and Chen Hongjun, deputy director of Yantai City People's Congress attended the event.

China Hotel Association, China Culinary Association, and provincial and municipal industry associations from Beijing, Jiangsu, Henan, Shanxi, Ningxia, and the representatives of the 16 cities industry associations, industry experts, cooking masters and catering companies in the province gathered in the beautiful seaside city Yantai to join forces together The province's restaurant catering industry is an annual industry event.

This event is rich in content and unprecedented in scale. At the opening ceremony, the "Initiative of the Hotels in the Hotels in the Hotels in the Hotels in the Hotels in the province", "Promote the High -quality Development of Yantai in Shandong Hotel Catering Industry" and "The Hotel Catering Industry Catering Catering Consciously Resist in" Sky Price Valuation " "Mooncake Initiative" calls on the province's accommodation and catering industry to adhere to safe development, green development, innovative development, hard work and thrift, and oppose waste of catering. Among the five characteristic themes, the first Shandong Province prefabricated vegetable industry display and supply and demand docking meetings have more than 5,000 products from 113 prefabricated vegetable companies inside and outside the province to participate in the exhibition. Leading company. Many companies have launched new prefabricated products with high -quality and high -quality prices, which attracted the vast number of citizens of Yantai to buy enthusiastically, further enriching the citizen table of the Mid -Autumn Festival. The first -time star master walked the red carpet activities as a highlight of this chef art festival. A total of 21 Master Lucai Master Lucai took the disciples to walk into the red carpet. We are wearing a ribbon and a model to the center of the stage, enjoy the supreme glory of the chef world, and also inspire the new generation of newcomers to learn the spirit of the older generation of craftsmanship and character, and promote the salary of Lu cuisine.

2022 Shandong pre -production dishes and Lu cuisine industry development summit forum gathered, senior experts such as Feng En aid, Anying, online big coffee around the development trend of the restaurant in the new era, the industrialization of prefabricated vegetables and the spiritual inheritance of chef craftsmen, restaurant catering enterprise cultural brands In -depth discussions and interpretation of issues such as construction such as construction, exploring and leading the industry's high -quality development. This event specially invited the Michelin restaurant chef and Master Lucai to perform on -site technical performances and exchanges. In the collision and integration of east and western food culture, Lu cuisine was pushed to harvest and innovate. The local specialty banquet exhibition showed more than 20 exquisite banquets including the Confucius Banquet, Canal Banquet, Minghu Banquet, Confucian Feng Ya Yun Peony Banquet, and fully demonstrated the exaggerated and profound banquet culture of Qilu. As a supporting event of the Qilu Chef Art Festival, the third chef (service) innovation and excellent skills competition competed in the three projects of Chinese cooking, Chinese cold dishes, and sculpture from the province to show Lucai cooking. Skills, selection and cultivation skills, innovative talents. In order to boost the consumption of popular catering and prosper and active Yantai holiday catering consumer market, this chef art festival also specially organized a thousand people to taste Yantai food activities for free, inviting non -genetic inheritors such as Fushan Da Noodles, Catfish Dumplings, Zhou Lang Roasted Chicken and other non -herediters And the disciples are produced on the spot and for the citizens to taste it for free. Taste the crowds and warm atmosphere. The citizens present not only tasted the authentic Yantai cuisine, but also learned the culture and stories behind the food.

On the afternoon of the 27th, a grand closing ceremony was held. Zhang Qiang, deputy director of the Shandong Provincial Department of Commerce of Shandong Province, Zhang Qiang, deputy director of the Trade Trade and Trade Development Division, Li Guangzheng, Honorary Chairman of the Shandong Hotel Association, and leaders of the Associations of the Municipal Associations attended the closing ceremony. The three -day fourth Qilu chef art festival event was full, and well -received. Yantai Dugu Food Co., Ltd. and Tai'an Taishan Hotel, Zaozhuang Lu Guoren Trading Co., Ltd. and Jinan Oriental Hotel signed a letter of intent for cooperation, and many exhibitors received hundreds of intent customers. Qilu Chef Art Festival has built a platform for the development of the industry, won the recognition of consumers, and established the confidence of the exhibitors.

In order to better develop the prefabricated dishes in Shandong and improve the quality of Shandong prefabricated dishes, the Shandong Hotel Association establishes the prefabricated research and development center of the Shandong Hotel Association, which is located at the Shandong Provincial Academy of Urban Service Technology. The unveiling ceremony was performed on the spot.

At the closing ceremony, the Shandong Finance and Finance Trade Union and the Shandong Hotel Association jointly recommended a group of outstanding Lucai masters, and founded 10 2022 "Lucai Master Innovation Studio" and 2 "Lucai high -skilled talents innovation Workstation ", a licensed ceremony. Establish an example for the industry to better cultivate senior talents.

"Inheriting the skills of Lucai, the development of innovative Lu cuisine" was jointly organized by the Shandong Federation of Trade Unions and the Shandong Hotel Association. The end, the contestants showed their skills, promoted the spirit of craftsmanship, and created a strong atmosphere of learning. A number of outstanding talents and exquisite works have emerged. Food carving first prize winners: Ding Delong and Yang Chao, the winner of the first prize of the Chinese cold fight, Wang Qixing and Lin Guoming, the first prize winner of the Chinese cooking Yang Yi, Shan Kai, and Zhang Hui. Employees who have won the first prize of Chinese cooking first prize and meet the relevant conditions shall declare to the "May Day Labor Medal" to the Provincial Federation of Trade Unions in accordance with the procedures. The first and second winners of the first and second prizes of food carving and first prize of the Chinese Cold Fighting Prize, the second and third winners of the first prize of the first prize of Chinese cooking awards the "May 1 Labor Medal of Shandong Finance and Finance System". With its own toughness, the Shandong Hotel's catering industry has steadily advanced under the relief and self -rescue. This kind of self -improvement and undefeated spirit brings self -confidence to the industry and hope. Commendation to companies and individuals who have made outstanding achievements and special contributions to the industry at the closing ceremony.

The "Qilu Chef Art Festival" event has been founded in 2019. After four consecutive years of construction, it has now become the brand -scale and influential brand activity of the restaurant and drink industry in the province. The platform of Lu Cai's innovation and development results and a platform for promoting the cooperation between Lu Cai's entire industrial chain.

(Writing: Gao Ting)

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