Fengtai District Market Supervision Bureau played the "Trilogy" to escort the opening season

In order to further strengthen the food safety supervision of campus and strictly prevent food safety risks, the market supervision bureau of Fengtai District played the campus food safety "trilogy" in order to prevent strict control of food safety risks and compose a new movement of "safety on the tip of the tongue."

In the first lesson, play the "pre -play" in guidance. In the early stage of the school, the market supervision bureaus of Fengtai District went deep into the school and the cafeteria of the school and the canteen of the childcare institution to carry out the special training of campus food safety knowledge. Frequently issues and case display, including six aspects, have been comprehensively explained to strengthen the awareness of food safety responsibility for staff. At the same time, the "Food Safety Promise" is signed on the spot. , Comprehensively organize hygiene and prepare for the start of school.

At the beginning of the school, the special spot check "concerto" was played. From August 25th, in order to further combine the special actions of "keeping the bottom line, investigating hidden dangers, and security", Fengtai District Market Supervision Bureau organized food safety supervision and random inspection and risk monitoring of more than 150 large, middle schools and kindergarten cafeterias in the jurisdiction. Focusing on edible oils, oils and products, starch and starch products, and edible agricultural products, they are the key random inspection varieties, effectively discover and prevent campus food safety risks, and tighten the weaving food safety network.

Full coverage inspection, play a good supervision and management "song". Hold a special work meeting, officially launch special special inspections of food safety in autumn campuses and peripheral food and student meals and distribution enterprises, focusing on checking food procurement certificate, purchase inspection and ledger records, tableware cleaning and disinfection, environmental sanitation, environmental sanitation, environmental sanitation, environmental hygiene, environmental sanitation, environmental sanitation, environmental hygiene, environmental sanitation, environmental sanitation, environmental sanitation, environmental sanitation, environmental sanitation, environmental sanitation, environmental sanitation, environmental sanitation, environmental hygiene, Whether personnel health management, food retention records, etc., whether to cooked food, store raw food separately, and completely clean disinfection meal utensils, etc., law enforcement officers require all units to consolidate the main responsibility of food safety, so as not to leave dead corners, so as not to leave dead corners, so as not to leave dead ends. Do not leave blind spots to effectively prevent food safety accidents.

Campus food safety has always been the top priority of food safety supervision, which affects the hearts of millions of parents and the harmony and stability of society. In the next step, Fengtai District Market Supervision Bureau will continue to deepen the supervision of the school catering units and student meal distribution enterprises around the school canteen, campus surrounding campuses, severely punish campus food safety violations of laws and regulations, standardize and improve campus food safety levels, and welcome the party's second second place with practical actions Top ten victories were held. (Liu Jing)

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