Dazu District Market Supervision Bureau escorted the "first meal" in the beginning of autumn school

In the fall of autumn, in order to further strengthen the food safety of campus in the jurisdiction and effectively protect the health and diet safety of teachers and students, the market supervision bureaus of the Dazu District of Chongqing has been measured together since mid -August to strengthen school food safety supervision, strictly prevent, strict control, Strictly control school food safety risks, and make every effort to ensure the safety of the majority of teachers and students.

Grasp the deployment and promote responsibility. Attach great importance to the food safety work of schools in autumn, hold special meetings for arrangements, and timely print out the "Notice on the Special Inspection of the Special Inspection of School Canteen and Peripheral Food Safety in the Autumn of 2022", "Printing and Distributing the Implementation of Food Safety Governance Work in Campus and Surrounding Sales of 2022 "Notice of the plan" and other documents, clarify the focus of supervision, intervene in advance, and promote the implementation of school food safety subject responsibilities.

Grasp the training and mention the ideological understanding. The joint district education committee and schools carry out the special training of campus food safety, build the school's food safety managers and back kitchen practitioners' ideas, and organize the food safety knowledge examination to further enhance the sense of responsibility and management capabilities of the school's food safety subject. As of now, a total of more than 1,500 food management and practitioners of 321 schoolson canteens have been trained.

Grasp the key points, remove the hidden risks. Pay close attention to key schools and key links to carry out special inspections. Law enforcement officers have in -depth kitchen in the school cafeteria, and are conducted on the health status of employees, the environmental sanitation of the canteen, the disinfection of catering utensils, refrigerated and freezing equipment, food raw materials inventory, food raw material purchase inspection and other links. Focus on inspection and carry out food sampling of food raw materials. In -depth small catering shops and small supermarkets around the campus, carefully inspect the business qualifications of food business households, cargo purchase and sales channels, food packaging, storage conditions, food shelf life, etc. Equipment, cleaning and disinfection facilities, etc. are conducted on key inspections to avoid "dirty mess" and "three -none" foods around the campus.

In the next step, the Market Supervision Bureau of Dazu District will continue to focus on campus and peripheral food safety, strictly control food safety supervision, urge the campus, family, and society to jointly implement the campus food safety responsibility, form a strong and comprehensive campus food "Safe Wall".

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