The launching ceremony of the Food Safety Publicity Week in Xindu District, Chengdu City was held

On the afternoon of August 29, the theme name was "Create Food Safety New Development and Shared a Beautiful New Life" in Chengdu, the launching ceremony of the Food Safety Publicity Week 2022. Under the guidance of the Sichuan Food Safety Commission and the Chengdu Food Safety Committee, this event was sponsored by the Food Safety Committee of Xindu District and co -organized by other relevant government units. Yao Yong, deputy director of the Standing Committee of the New Metropolis District People's Congress, Wang Zhi, deputy head of the district people's government, and the leaders of the district food safety committee, food safety experts, law enforcement team representatives, industry representatives, and some citizen representatives attended the event Essence

With the rapid development of the food industry and the continuous adjustment of the food structure, the difficulty of regulatory food safety is increasing, and the people's requirements for food safety are getting higher and higher. Wang Zhi, deputy head of the People's Government of New Metropolis District, said in his speech: "The departments at all levels in the region should strengthen the source governance, improve the long -term mechanism, and do a good job of daily supervision with a highly responsible attitude towards the people. It is necessary to strengthen the awareness of the red line, establish the concept of safe development and integrity, strictly implement the relevant national system and industry standards, strengthen industry self -discipline, and consciously prevent fake and inferior food from entering the shop. "And encourage the general public to actively participate in the maintenance of food safety During the operation, all illegal acts in the field of food safety are eliminated.

The launching ceremony of the Food Safety Publicity Week is a branch venue, which has a 5G connection in real -time linkage with the main venue of Chengdu. The food safety week with the new capital area is also the Tianfu New District, high -tech zone, and the city of Chengdu. The main venue creates a strong atmosphere of food safety.

During the connection with the main venue, the regulators of the New Metropolitan District are supervising and inspecting the characteristic catering and characteristic district -Tianfu boiling town. Adhering to the concept of supervision and service, sharing and co -governance, the new capital has adopted the "1+2+2" model to build food safety guarantee. "1+2+2", "1" is to create a demonstration block. By promoting 4D, Five Chang, 6S and other management models, the standardization construction and management of post -kitchen is guided to achieve six unifications of publicity information. "2", two regulatory methods of delay and Internet+Ming Kitchen Liang Stove. Another "2" is based on the consumer service experience to further create a reassuring and comfortable consumer environment.

This activity aims to mobilize all sectors of society to actively join the co -construction of food safety to jointly maintain the safety of the tongue. At the launching ceremony, the food safety law enforcement officers of relevant units carried out the oath of "concentric care and safety", expressing the determination to seriously perform their duties and effectively protect food safety; The contract proposal has made a commitment to always adhere to the bottom line of food safety and honesty and trustworthiness; Professor Zeng Xianchun of Chengdu Medical College shared the latest Chinese residents' dietary guidelines promulgated by the country to explain how to match nutritional diet and how to achieve a healthy diet.

It is reported that the Food Safety Publicity Week not only uses the online Internet platform to actively carry out the popularization of food safety knowledge and relevant laws and regulations. Lecture Halls, "Food Safety Entering Campus" and other series of publicity activities, popularize the knowledge of food safety, improve the awareness of food safety precautions for the people, and promote the sharing of food safety co -governance.

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