Shenzhen Market Supervision Bureau carried out 2022 food production industry inspection capabilities to improve the project to help enterprises relieve difficulties

The inspection of factory inspection is a necessary requirement for food production enterprises and an important manifestation of the implementation of the main responsibility of the enterprise. However, realistic difficulties such as small and medium -sized food manufacturers are difficult to recruit, after recruiting skills, and unable to retain personnel. In order to further improve the food safety industry in the food production industry, to effectively solve the problem of factory inspection problems for food production enterprises, and implement the government's practical work for private affairs. Industry inspection capacity improvement project.

From June 16th to June 18th, 2022, the General Skills Training Course of the Inspection Persons of Shenzhen Food Production Enterprises (Phase 1) In the lecture hall on the first floor of the Shenzhen Institute of Quality and Safety Inspection and Inspection, the report hall of the Institute of Quality and Safety Inspection and Research successfully started, marking 2022 Shenzhen The work of the food production industry's inspection capacity improvement project has been fully carried out. Fifty front -line inspectors from food manufacturers in the city will participate in a three -day centralized training.

Chen Jianmin, deputy director of the Shenzhen Market Supervision Bureau, affirmed the good results of the Shenzhen food production industry inspection capacity improvement project at the opening ceremony. "Strengthening food and drug supervision and guarantee" has been screened in many projects pushed by government departments in the city, and eventually voted by the Municipal People's Congress representatives and became one of the top ten people's livelihood projects in the city in 2022, which is of great significance. In 2022, the "Shenzhen Food Production Industry Inspection Responation Program" is one of the important contents of "Strengthening Food and Drug Supervision and Guarantee". This project is an important measure for the Municipal Market Supervision Bureau to resolve difficulties for enterprises. Enterprises participate for free. The inspection personnel of some enterprises have problems that are unfamiliar with inspection requirements and irregular inspection operations. Through the training method of "theory+practical" in this project, it can effectively improve the acceptance of corporate raw materials, process control, and "full process" inspection handle of the product factory factory factory. Control ability. In the end, Chen Jianmin hopes that all students: First, we must deeply understand the mission, and fully understand that inspection work is an important part of food safety; second, we must study carefully and effectively integrate learning knowledge into daily work; third, we must pay close attention to implementation to ensure inspection inspection The work results are accurate.

Sun Qualu, the representative of the Municipal People's Congress and the leader of the Food Safety Special Supervision Team of the Municipal People's Congress, fully affirmed the significance of the inspection capacity of Shenzhen food production industry. The attitude of the people's livelihood is worthy of praise. She said that the representatives of the National People's Congress will continue to participate in the subsequent enterprises of the project to check the lack of guidance and guidance at the factory inspection site. Finally, I hope that the food manufacturers in Shenzhen can cultivate a number of excellent testing techniques and excellent food safety guarantee through training and assistance. Bidding companies, establishing industry benchmarks, can achieve demonstration effects across the country.

It is reported that in 2022, Shenzhen's food production industry inspection capacity improvement project carried out centralized universal skills training classes 2, to check the lack of guidance to the factory inspection site for 40 enterprises, produce a common factory inspection project training video, and carry out differentiated "one -to -one" Four differentiated assistance training methods such as practical training, and conduct training assistance to technical personnel with different inspection foundations for food production enterprises to ensure that food company inspectors can truly meet the requirements of factory inspection skills. In addition, in 2022, according to the needs of the enterprise, the "one -to -one" on -site training content was added: first, the training of the product label and sensory inspection of the enterprise; the other was to increase the rice yeast acid, copper -green counterpoperus The training methods that are not required for national standards are important for the safety of enterprise product products; third, in terms of food production environment control, the training method training method is added to key production venues. Added the training of standardization of raw materials list.

In the past three years, the project has conducted a survey of the current status of food production enterprises in 490 food manufacturers in Shenzhen, and a total of 321 inspectors in food production enterprises are concentrated. Practical training, a food manufacturer registered and produced in Shenzhen carried out a lack of inspection and guidance at the factory inspection site in Shenzhen, compiled 12 factory inspection project training videos, and presented free enterprise learning.

In 2022, the General Skills Training Course of Shenzhen Food Production Enterprise Inspection Persons (Phase 1) The first day of the training was "Food Safety Laws and Regulations theoretical Knowledge", "Related Requirements for Food Production License Examination", "Food Tags and Food Additives Related Knowledge "," theoretical knowledge of food physical and chemical inspection "and" theoretical knowledge of microbiological tests ". The next two -day practical skills training continued to continue the Longhua Base of the Institute of Metrology Quality Testing and Research in Shenzhen. The main training content is food physical and chemical inspection operation skills and microbial test operation skills. , Peroxidine and protein) and microbial testing items (the total number of colonies and the medium configuration, consumable preparation, sterilization operation) of the medium of the colonobacterial flora). (Zhang Ruijia)

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