Jiangyang's "Two Golds and Two Copper" -The selection of Sichuan characteristic tourism products

On June 15, the results of the "2022 Sichuan Featured Tourism Products Competition" was announced that the tourist products selected by Jiangyang District achieved good results for two gold and two copper.

This year's Sichuan Featured Tourism Commodity Competition, with the purpose of highlighting the combination of regional characteristics, culture and technology, and expanding tourism shopping consumption, it provides an effective path for expanding tourism consumption, promoting the integration of cultural tourism, and improving the quality and efficiency of tourism. Since the launch of the contest, more than 600 participating products have been received, and on the physical on -site review on May 16th, 20 gold awards, 40 silver awards, and 60 bronze awards were finally selected. The two works of the Luzhou Laojiao 1952 and the spicy peanuts under the Laojiao of Luzhou Laojiao won the gold award, and the two works of Bi Grandma series and wine city crisp cake won the bronze award.

Luzhou Laojiao 1952, engraved with history, paid tribute to the pioneers of the times with classic products. At the first national wine evaluation meeting in 1952, Luzhou Laojiao was not only determined to be a typical representative of the fragrant white wine, but also won the title of "Four Famous Wine". product.

The spicy peanuts of wine and vegetables under Luzhou Laojiao, ingeniously selected 37 ° Peanut of China Peanut Golden Production Area north latitude, full of particles and bright color. Selected peppercorns, pepper, pepper, full of taste, stacked taste layers, novel packaging design, rich sense of age and local memory elements. A plate of peanuts and a pot of good wine, perfect partner than the flavor of Shanzhen.

Bi Grando's beef tempeh is a flavorful cuisine with the characteristics of southern Sichuan. Its raw ingredients are very particular. Beef must be fresh oxen hind legs. Remove the membrane tendons into shredded pork, mix more than 30 flavors of spices and craft tempeh. The spicy and delicious aroma is not hot, the beef is not greasy, and the taste is long. It can be used as a dish for meals, as a partner of noodles and steamed fish, or a flavor snack for home travel.

The main ingredients of Jiucheng crispy cakes are flour, eggs, granulated sugar, etc., which are made of traditional craftsmanship. It is made of high -temperature baking after combining and stretching. Mondrers, sweet but not greasy, are famous for their dryness, crispy, crispy, and sweet characteristics. It is convenient to eat, especially the love of the elderly and children. It is one of the cakes that people often eat.

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