Taiyuan Traditional Chinese Medicine Hospital: Chinese medicinal materials in the kitchen -ginger

The folk circulates "Eat radish in winter and eat ginger in summer, and do not work for a prescription for one year." Unlike the north, in the eyes of Jiangnan, brown sugar ginger tea and ginger beancurd, each is a classic snack.

You may say, ginger is so spicy, how can you eat it? The tender ginger is yellow, soft and crispy, with little fiber, a lot of water, and a weak spicy taste. It is very tender and can be used as a dish. Sichuan cuisine has shredded ginger meat. Japan also has a sushi ginger made of ginger, which is dyed red. The darker color, strong texture, more fiber, less moisture, and strong spicy taste are called "old ginger". If it is medicinal, the effect of "Ginger" is better and more suitable. The effect of "Zi Ginger" is relatively worse. It can be used when there is no "old ginger".

01

Ginger

Ginger, ginger plant ginger fresh root stems. The autumn and winter are dug. It belongs to the meter -solving medicine, which is slightly warm and warm, and the lungs and the spleen.

Function: Sweat and relieve cough, warm the lungs, relieve vomiting, benefit water to dispel phlegm, disperse cold dehumidification, fishy fishy, ​​shrimp and crab poison, Pinellia, and Nanxing poison.

① When you feel cold symptoms such as the cold, the nose congestion, runny nose, and body soreness, you will have a glass of brown sugar ginger water to diverge the cold;

② Ginger vegetarian is known as the "vomiting family sacred medicine". When the wind and cold cough and nausea and vomiting, a piece of ginger slices in the mouth can relieve cough and vomit;

③ When the Chinese medicine prescription is prescribed, if you need ginger, the doctor will instruct the patient to go home to cut a few slices of ginger slices and add the traditional Chinese medicine;

④ When making seafood meals, adding ginger products can solve fishy and shrimp and crab poison.

02

Ginger juice

Ginger juice is warm, and Xin San's stomach cold is the strongest, mostly used for vomiting.

03

Ginger skin

Ginger skin, taste is cold, cold, non -toxic, belongs to the spleen and lungs.

Function: eliminate edema, abdominal distension, fullness, and spleen and stomach. It is often compatible with clinical propaganda and water swelling agents.

04

Ginger

Take the ginger block with wet noodles or wet paper and place it directly in heated talc powder or heated wheat bran. Ginger blocks wrapped in wet noodles or wet paper can also be buried in the hot ash, and the noodles and paper will become scorched. When the ginger is half -cooked, remove the noodles or paper cut slices into medicine. The role of the ginger was weakened. After the 煨, some volatilization and irritating ingredients in the drug have been removed, which eases its medicinal properties, mainly used to relieve vomiting and abdominal pain diarrhea.

05

Ginger

Dry ginger, dry root stems of ginger ginger ginger. Digging in winter, removing the roots and sediment, dried or dry at low temperature. Those with fresh slices or low -temperature drying are called "dry ginger slices". The taste is hot and hot, and the three menstruation of the spleen, stomach, and lungs has the effects of warm and cold, returning to Yangtong, and warm lungs. It can be used for syndrome such as cold pain, vomiting and diarrhea, dying Yang Jue, cold drinking cough, cold and dampness pain.

06

Ginger

Cannon ginger and dry ginger processing processing products. Take the clean sand in the pot, fry it with martial arts, add dry ginger slices or diced pieces, keep turning, fry until foaming, the appearance is tan, the internal brown is brown, remove it, remove the sand, and let it cool. This quality is loose, fragrant, bitter, warm, and belongs to the spleen, stomach, and liver meridian. It has the effects of warm and cold, warm menstruation to stop diarrhea. The nature of the ginger is weaker than that of the dry ginger, but the warm meridian effect is eased and lasting, and it is mostly used for deficiency and cold abdominal pain and diarrhea.

07

Ginger charcoal

Ginger charcoal, bitter, astringent, warm, has the effects of warming meridians and stopping hemostasis, warming diarrhea. Clinical can be used to treat virtual vomiting, blood, blood, and leakage. It is often compatible with side cypress charcoal, black charcoal, Ai leaf charcoal, and bloody charcoal, and the power of hemostasis is stronger.

Source: Taiyuan Traditional Chinese Medicine Hospital

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