Taiyuan Traditional Chinese Medicine Hospital: Chinese medicinal materials in the kitchen -clove

clove

Both cloves and fruits can be eaten, medicinal, and spices. Before the Ming Dynasty, the grass divided them into two medicines.

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Lilac is often used as a kind of spice in lohoma. The high -appearance rate is five spices. The traditional "five spices" consisting of octagonal, cumin, cinnamon, peppercorns and cloves. The foods made are: Fuxianggua seeds, spiced peanuts, spiced beef jerky, and spiced tofu dry ... The first four are all in our local production, only lilacs are foreign "foreign spices". Compared with other spices, it has a special role in history, which is to act as a fresh agent. In addition, use lilac and Huoxiang, Ai leaf, honeysuckle, white pebuls, stone puppets, etc., research rough powder, wear "sachets" to wear, prevent plague. Many raw materials for cosmetics, perfumes, and essential oils are often added in toothpaste and soap.

As a medicinal clove

When cloves are medicinal, it is a medicine that is warm and cold, which can relieve pain in warmth. It is mainly used for discomfort caused by cold. Lilac is equipped with persimmon, ginseng, ginger, etc., which can treat deficiency and vomiting, such as clove persimmon soup.

Lilac has the effect of warming the kidneys to help the yang, and the treatment of impotence and low back pain in the treatment of kidney yang deficiency, etc., are mostly used with the items such as aconite and cinnamon nourishing the kidneys.

Studies have shown that the nutritional ingredients such as clove phenols and acetyl cloves contained in male cloves can improve human platelet activity, prevent platelets condensed, and effectively prevent thrombosis.

Diagram powder is used for external use, or forbix is ​​used for sparkling wine, which can treat mastitis, psoriasis, and various skin ulcers and toothache.

Source: Taiyuan Traditional Chinese Medicine Hospital

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