More Tongchuan "cores" are installed in Chinese rice bowls

Tongchuan's independently developed dry land wheat varieties "Tongmai 6" refreshed the highest record of small -scale production in the nation's dry land wheat in 766 kg per mu, and promoted in multiple provinces across the country-

More Tongchuan "cores" are installed in Chinese rice bowls

On June 20, the summer harvest of Shaanxi Province was basically over. The reporter learned from Shaanxi Datang Seed Industry Co., Ltd. that the "Tongmai 6" transcript this year is even more dazzling. The average production of dry land is more than 500 kg. The "high yield created demonstration fields per mu for 766.42 kilograms, setting a record of the highest yield of small -scale production in the nation's dry land wheat.

"After planting land for a lifetime, 766.42 kilograms of wheat was received in one acre of land this year. It was the output of 3 or 4 acres of land in the past. I dare not think about it. Mai Xia Drives! "Said Xi Yonggang, the owner of the latest high yield, said.

"Tongmai 6" is a dry -ground wheat variety independently developed by Tongchuan City. In 2019, it passed the approval of the National Crop Variety Review Committee.

Weibei has many drought land. 97%of Tongchuan's wheat is planted in a dry land and lacks irrigation conditions. Farmers have eaten by the sky for a long time. In order to allow local people to eat and eat well, Tongchuan City Seed Management Station and Yintai District Agricultural Technology Center have sexual hybridization between varieties. After 10 years of offspring selection and scores, the plant type has been developed. Tactic, straight leaves, moderate plant high, thick stems, well -developed roots, and thick waxy layers, "Copper Mai 6", can also achieve high yield, drought resistance, downtime, disease resistance, and suitable for the drought in Weibei, Shaanxi. And Huanghuai Winter wheat drought and thin areas. Compared with ordinary dry ground wheat, the average of more than 100 kilograms of "copper wheat 6" per mu can be increased.

At the same time as high yield, the flour taste of the "Copper Mai 6" is not inferior. "Although the noodles of this wheat grind are not as white as the flour, it tastes fragrant and gluten. Steamed and dragging noodles will overflow a thick wheat fragrance." The village farmer Xi Yinghong told reporters.

After testing, the content of "Copper Mai 6" flour protein reached 14.40%, and the wet gluten content reached 34.3%, which was much higher than ordinary flour.

In April of this year, the dry land wheat varieties "Copper Mai 6" and green and high -efficiency cultivation technology were once again listed as one of the province's agricultural promotion technology.

"'Copper Mai No. 6' another advantage is that strong resistance is resistant, and it performs well on the dry land. If it is planted on the water, it will be more potential for water saving irrigation." Professor Wang Dong said.

"'Copper Mai 6' is vividly called 'dry thousand pounds' in other provinces. Its fertilization and anti -reverse nature are at the forefront of the country in the dry land wheat varieties. Stable output of more than 350 kg. Tongchuan's seed 'chip' is loading into more and more 'Chinese rice bowls'. "Zhang Yajian, director of the Municipal Agricultural Sciences, said.

At present, from the northwest region to the land of Qilu, the "Tongmai 6" has been selected and planted by Shaanxi, Gansu, Shanxi, Henan, Hebei, Shandong and other provinces. , Cumulative planting area of ​​more than 10 million mu, increasing production of more than 1 billion kilograms. (Reporter Dong Weiwei Guo Wei)

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