Is it difficult for Shanghai people to travel when traveling?The time of time for seas to be cash withdrawal, you can’t get out of Shanghai to see the sea →

The restaurant where Shanghai "restarts" for more than three weeks will go to the restaurant that opens the hall.

In fact, there is really a place where you can eat in Shanghai about one week ago, Jinshan District has begun to gradually recover.

For many daily migrant workers in urban areas, in order to eat a meal, driving an hour to Jinshan will inevitably "move the teacher".

However, this small fishing village located in Jinshanzui is indeed a great destination for the weekend hall + short -distance tour.

Here are a long -sized seafood restaurant, with a strong temperament of Jiangnan, along the old street, there are specialty shops carrying strong humanity. Still calling friends and friends, there are enough gameplay here to eliminate the long time of summer.

On June 22, 2022, a reporter visited Jinshanzui Fishing Village on the spot

Shiren seafood cash out, making someone eat a rare food from Hongkou

At the entrance of Jinshanzui Fishing Village, a variety of seafood restaurants opened a long snake array along the Shanghai -Hangzhou Highway, stretching hundreds of meters. The night fell, the vehicle lined up, and the seafood street became lively.

Although fishing is no longer the mainstream of the villagers, in some old -fashioned restaurants, they can still taste fresh goods in the local area. At the same time, because there are the convenience of near Cixi and Ningbo, most of the calendar here is "heat". Both freshness and quality are guaranteed.

At the time, a group of old friends from Hongkou were familiar with the road, and the fish walked into the restaurant of seafood street. When the fresh goods are stalling on the table, it is now cash, and the new is not fresh in the sharp eyes of the experts. The boss was so loud that he had the boldness of the locals. The number of good goods is limited, always comes first, and the guests who arrive earlier will have a blessing.

The back kitchen is open. The cold basin is at a glance. The masters are so good that they have been in their eyes. After all, before the epidemic, they have experienced the popular scenes of popularity. Now this order is nothing.

Onion ginger stir -fry barracuda crabs, soy sauce steamed sea fish, restaurant dishes are mostly roasted methods, refreshing and simple, better than the freshness of the ingredients and the price of the people.

Onion oil seafood is a local specialty, thick red sauce, coriander embellishment. The taste of sea cucumber softened into sea cucumber in the high oil temperature, and only retains some crispy textures in the outer skin. Most of the dishes are fired with local fresh sea crickets. Essence

The lobby diners are scarce, occupying half a number of dining tables. After all, there are a minority of scattered passengers. The boss said that by the weekend, the business is better.

Outside the door, you can see the "traffic password" of the restaurant business. Most of them are still guests who are accompanied by groups and sit on the two -three or two floors to eat.

The old street of Yucun is not too much commercial.

For most tourists, this rare dinner dinner is actually the "mid -section program" for one day tour of the fishing village. The time after meals can be grinded in the old street of the fishing village.

The size of the old street is not large, but it is deep. In 2010, Old Street carried out protective development, and the popularity was full. Unlike some "mature" ancient towns, the old streets of fishing villages do not have excessive commercial smells. Most of the shops along the street blend with local dietary traditions and lifestyle.

On the afternoon of the hot summer, the old street is still quite popular.

The scenery of the water village attracted the newcomers to stand on the bridge and took a wedding photo on the bridge.

There is a small courtyard in the depths of the old street.

The noodle restaurant has the lower part of the corridor along the river.

Someone fishing leisurely on the banks of the river.

Opposite the noodle restaurant is a high -end homestay. The unit price of the room ranges from more than 500 to more than 1,000 yuan. After unblocking, the door has opened the door to welcome guests.

In the past to weekends, this homestay is difficult to find a room, and it is easy to book a room now.

The guise of "Qinxuan Housefront Museum" floated along the river, and it seemed that it was quite elegant in Jiangnan countryside.

Yellow croaker noodles, begonia cakes, seafood oil pier ... Every shop has its own story

With the elegant courtyard and the landscape along the river, it must not be able to support the facade of a noodle restaurant. The boss Wang Yan is very confident in his own products.

The soup should be boiled with yellow croaker bones for a long time, and the fish must also be split on the same day to ensure freshness. The fried pork chop is a flexible route. The boss declares that its own products can be higher than the fried pork chops of Fuchun.

The boss Wang Yan told reporters that he "mixed" Jinshan from Lao Minhang at the age of 19. He first worked in petrochemical companies and married local girls. Finally, he took root here. Open this store, personally do it, learn to learn art, and understand the trick of making yellow croaker noodles.

According to Wang Yan, his shop is the first yellow croaker noodle restaurant on the old street. Today, yellow croaker noodles have become a characteristic of the old street. Several shops have their own fans, and their business is good.

The small noodle restaurant under the impact of the epidemic is now slowly returning to vitality. In the small shops in the countryside, there are no baht with various expenses in large cities. The pressure is large, and the boss's mentality is more stable. After restoring the hall, Wang Yan, the owner of the noodle restaurant, said that he believed that the business would be better.

After eating the yellow croaker noodles, if there is space in the belly, you can come to the old street bridge to taste the oily pier of Aunt Shen's house.

Regardless of local villagers or foreign tourists, her family is 4 yuan a seafood oil pier, a begonia cake of 5 yuan, and a plum cake of 6 yuan each. It has always been the most popular food on the street.

Aunt Shen, who made begonia cakes. The price of Aunt Shen's oil pier is only 4 yuan, and the skin is thin, dry, thin, crispy, and refreshing, which complements the sweetness of the radish in the inside. The name of the crown is in the name of seafood, because Aunt Shen put the shrimp skin of the local specialty into the oily pier, which greatly bidded the freshness of the radish, so the taste became more complicated and layered.

Shrimp skin is the secret of Aunt Shen's family oil pier.

Aunt Shen and her husband guarded this small shop together, simple and simple products, with solid materials, meticulous production, and making their reputation on the street.

In addition to food on the street, there are many gifts with the characteristics of fishing villages that can be taken home.

The yellow croaker on the street is bright, and there is a style of Taiwan's mullet.

The dried yellow croaker is marinated and dried at the scene of fresh fish. The big yellow croaker cultivated in the deep sea comes from Ningde, Fujian. The boss said that guests often make dozens of them.

The vegetable farm in the urban area is usually popular only by the Spring Festival. Here is the daily daily diet of residents. The boss said very confidently that when I bought it, I bought it all. After eating it, I would definitely come again.

Tourist attractions and villagers live here regardless of each other's leisure and wild fun here.

After eating and buying, wait for the dinner before dinner, and walk around in the village, do not have the leisure and wildness of rural life. Here, tourist attractions and villagers' lives are not clear, but they are naturally integrated regardless of each other.

The vegetable garden in the villagers is tied to a low -neat bamboo fence. The wall is painted on the wall of Jinshan.

The corn in the farmhouse is so tall, full of summer life.

The villagers live leisurely in the old street, and there are tourists shuttle from time to time.

After dinner, if you have time, remember to return to the old street again, the fishing village under the night has completely different scenery.

The pavilion of the street looks gorgeous under the reflection of the sunset.

The elder brother who sells sauce burst squid is full of anger, making a huge enthusiasm in the sound of selling, and the sound is enough to pass to half of the old street.

The summer heat was scattered, the night was slightly cool, and there were more tourists in the village.

The owner of the yellow croaker shop who was busy all day was ready to go home.

The villagers gathered in the village's sellers and started the gossip chat time after dinner.

Wang Yan, the owner of the yellow croaker noodle, stood at the door and concentrated on the watermelon. It should have been closed for a long time, and a pair of guests called to order meals. Wang Yan decided to get off work 40 minutes later, opened a watermelon in the store, and wait for the guests to go home after eating.

After a while of busy business, Aunt Shen, the owner of the seafood oil dunzi shop, couldn't care about eating, and hurriedly opened Luo's "Mao Children" to open meals. Aunt Shen's good and good reputation in the village not only comes from business reliable business, but also because of her love. The stray cats and stray dogs in the village can go out and out of Aunt Shen's house to avoid the wind and avoid rain, drink water for food.

Originally, the outer house at home was her barber shop that served neighbors of the neighborhood; 5 years ago, she won the shop across the street, opened the oil pier shop, and the empty barber shop finally became a stray cat dog peace, playful The place.

The old couple who was not around him took care of cats and dogs as their own children. Today, a stray cat was injured outside and limped back to Aunt Shen. She carefully bandaged the wound for it, specializing in meals to supplement nutrition.

The owner of the yellow croaker noodle restaurant next door brought the remaining fish in his own shop to help Aunt Shen feed the cat.

Aunt Shen and the owner of the yellow croaker noodle restaurant next door feed the dinner for "hairy children".

Holding the expensive canned meals, Aunt Shen sighed. A piece of oil pier, Aunt Shen made hard money. Although there is no worry -free food and food, the business stopped for two months during the epidemic, and I still felt hurt when I bought cans.

After taking care of the wandering "Mao Children", Aunt Shen's business became busy again. Two guys who worked nearby came to buy Yusunzi. They told Aunt Shen that I hadn't eaten it for two months. I really thought about it for a long time.

The night was getting deeper, and the night of the fishing village was not peaceful. A homestay bar hidden in the tree shadow ushered in the best scene of a day of business.

Passing through the lush deep aisle, his eyes suddenly opened up. At the beginning of the pond lanterns in the village, Chi Xin floated a small stage floating.

A magnetic elder brother sat in the middle of the stage and sang folk songs. This homestay named Ban Duo You Lian can always occupy a place in the travel notes of Jinshanzui Fishing Village.

A drink during the evening wind by the pond and chatting for a while can be used as the perfect ending of the fishing village trip. The scenes of this nightlife can be described as precious.

How can I finish watching?

I have sorted it out for everyone

1. At the entrance of Jinshanzui Fishing Village, there are strict rules for scanning code. Entering fishing villages and restaurants need to hold a nucleic acid negative records within 72 hours and pass temperature measurement.

2. In addition to the arrival of self -driving, the Kingsoft -Wei Railway Station is also opened to traffic. Departing from the South Railway Station, the whole bus departs at 6 am on the morning of the holidays. At 21:53 pm at 21:53, the fare is 10 yuan. Jinshanzui Fishing Village is only 2.2 kilometers away from the railway station. After arriving at Jinshanwei Railway Station Essence

3. There are fewer tourists on a seafood street and Jinshanzui fishing village on the working day. If you go on weekends, it is recommended to contact the restaurant in advance.

4. Recently, the weather is hot. It is recommended to avoid high temperature and start the itinerary after 4 pm.

5. Jinshanzui fishing villagers have been opened to reservations one after another. If you need to experience homestays, contact the store in advance to confirm the operating status.Liberation Daily · Shangguan News Original manuscript, reprinting without permission

Author: Dong Tianyi

WeChat editor: Jiasin, nano

School pair: Antong

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