The newly revised food safety county evaluation standards and rules of the province adhere to the party and government responsibilities and encourage innovation and excellence

Henan Daily client reporter Kong Xuezheng

On June 22, the reporter learned from the Provincial Market Supervision Bureau that the Provincial Government Food Safety Office recently issued the newly revised "Henan Food Safety County (Municipal, District) Evaluation Standard Detailed Rules (2022 Edition)" (hereinafter referred to as "Details") This is the second revision and evaluation standard of the Provincial Government Food Safety Office, which is of great significance to promote the construction of the Ministry of Food Safety in higher quality.

Our province attaches great importance to food safety work. At present, the province has basically achieved full coverage of provincial food safety counties and quality and safety counties of agricultural products. In the country, "Food Safety Satisfaction" was included in the high -quality development evaluation of local local development. Last year, the satisfaction of food safety people was 81.9%.

The "Details" released this time have distinctive characteristics. In terms of evaluation methods, the interview link of party and government leadership has been added, and the party and government responsibility for food safety party and government will be further promoted. Get up the achievements of mature creation to norms, strive to meet the laws of creation, and ensure the continuity and leadership of the evaluation rules. In addition, in 2021, the state's problems found in the Henan Province and the Provincial Government Food and Safety Commission of the Provincial Government were included in the assessment indicators, and on -site inspections, especially unannounced visits, and promoted the shortcomings, weaknesses, and loopholes in various places. At the same time, important innovation work such as credit supervision, smart supervision, innovation of mechanism, and high -quality development is included in the evaluation key content, encouraged innovation and excellence in various places, and continuously promoted the modernization of food safety governance systems and governance capabilities.

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