Li Anping | Far Go Valley

After having breakfast, my grandmother asked me to wear a straw hat, holding a small bench in one hand, holding a long whip pole in one hand, and seeing the Guzi in my own home. Looking at the valley is to prevent the birds from stealing the immature grains. The self -retained land is not large. It looks like two acres in total. She said, the doll wants to drink rice soup, do you do not plant the valley?

Grandmother liberated her feet, and loved to run into Gutian. She put a small cage in hand, and when she encountered amaranth, gray -gray vegetables, fat doll grass, dandelion, she would lean down, shovel into the cage with a small shovel, and go back to feed chickens and pigs. If the wild vegetables are fresh, the grandmother will also put the wild vegetables into the boiling water, cut into filaments, and pour it with hot oil. The taste of salt and vinegar is natural. Digging wild vegetables is also the work of living. The grandmother's most valued is the Miao of the Tani field. Since Gu Zi sprinkled into the field, the grandmother looked at Gu Zichang almost every day. When my grandmother cooks and clean up the housework, I will give me the task of looking at Guzi.

Our old and one of us were rare in the fields, and the natives on the field were stepped on by the feet of our grandparents. Don't look at the small rounds of the grains. As soon as you get the soil, it struggle with germination, rooting, and emergence, and never let her grandmother disappoint. Gu Zi came out of the seedlings and showed it. If he couldn't do it, his grandmother would pick up the small hoe and carefully loosen the soil to Gu Zi. "The hoe has water", put down the hoe, and Gu Zi lifted his head and stretched his waist. If the drought is not diminished, the grandmother picks up the hoe and loosen the soil again, and the Guzi starts to grow again. After several "hoe sending water", the time of droughts will not delay the time. When Guzi is slightly higher, it is time to pick up the small hoe. The valley was pulled, and the ears were exposed, and the sparrows and crows should come to grab food. The grandmother raised a wooden stick in the valley field and pierced the grass. There were several grasses in the small valley fields, and the wind kept sounding, and the birds saw that the grassmen moved from afar. However, the grandmother is so thick, Gu Zi is almost familiar, and there is often a bird's sip.

Sometimes, I also think, what do I love Guzi so much? I asked much more, and once my grandmother said, when I was not born, she went to Pakistani to repair the reservoir. At that time, a good sister was from Xifengshi. She helped her work with her. When the grandmother went home, the sister gave her a bowl of newly collected valley, and her grandmother was so happy. When she returned home, her grandmother had been reluctant to push this bowl of valley into rice. When she opened the spring in the second year, she put the Guzi even more and sprinkled it in her own home. For the first time, her grandmother had no experience. She asked a lot of elderly people. They all said that Guzi was good, and she would germinate as long as she was sprinkled in the soil. The grandmother came to confidence and tried to plant a large piece of land. Who thought that she had received several bowls of valley in autumn, and she was happy to bloom. She saw the valley she planted, like a good sister who had repaired the reservoir with herself.

From that year, my grandmother has grown valley every year. Gu Zi matured. Parents were going to earn work in the production team's land. The grandmother picked up the sickle, put a small cage, and cut off the ears of the valley along the pulling position in the field. Just don't rush to cut off the grain straw, but first harvest the ears of the valley. Now I want to come, this name is a bit ancient, presumably a name left by the ancestor. The valley retracted and piled up in the heart, and as soon as the water was withdrawn, he began to beat with Lianzheng. When the grains were completely falling off the ears of the valley, he plundered the grass and filtered with the sieve. Essence两分地里的谷子也就几升的收成，收获的谷子经过碾米机一碾，黄色的壳脱掉了，越发显得晶莹透亮，像一粒粒黄亮的珍珠，浑身透着米香，人See people love.

Grandmother crushed the Guzi and cleaned it. She was busy sending a bowl to the grandmother of the Dong family. The mother -in -law of the West family gave half a bowl, and she was often half left at home. The most common way to eat Gumi is to boil rice soup. The mother who has just given birth to a child will drink Gumi porridge every day. "As long as you give birth to your son baby, don't worry about it without burning rice soup." The folk saying is the most vivid rhetoric. With a pregnant woman, the grandmother will always put up the good Gumi in advance, and wait for the baby to go to the ground to send them. The porridge that drinks confinement is the most particular. Be sure to burn the fire, the fire is slow, the water cannot be added in the middle, and the time cannot be short. Glycol, rich nutrition, most useful. If you add some jujube, the better the nourishment effect. Some elderly people also add some brown sugar when they drink it. The rice soup burned by the grandmother is good. Early in the morning, the grandmother raised the rice early, washed the jujube, and boiled in the water. Xiaomi and jujube rolled over the boiling water.

Grandfather works in the county town, and every year, he bought a lot of Jinzao dates in Ning County. The grandmother puts the jujube in the jujube, put it in a snake skin bag, locks it into the cabinet, and gives it as a snack when we naughty.EssenceWhen the parents were put on work, the rice soup was boiled, and the jujube was familiar. Our family lifted a bowl of sweet and delicious rice soup.Our sister -in -law grew up drinking the rice soup with her grandmother when she was a child.One year before the team, the grandmother died.From that year to the present, there have been no more grains in the family, as if you planted Gozi and watching Guzi, and this plan has stopped abruptly with the grandmother's far away, leaving only the memories in Gutian covered the dust of the years.(Author: Li Anping)

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