Near Sanfu Tian, give your family more dishes, more popular than meat, unclean appetizer, don’t know how to eat

Summer is quietly coming. Just after the summer solstice solar terms, the prelude to the heat of the heat is officially opened. We will immediately usher in the three volts. Before and after the weather, the weather is hotter. At this time, the weather is getting hotter and hot. , I do n’t pay attention to health, it is easy to cause fire and increase the burden on the body. After summer, we must not only pay attention to heatstroke prevention and cooling, but the body needs to supplement various nutrients. We must not lack appetizers. Eating cold dishes and hot dishes is not as good as this Hunan special dish -chili pork belly fried eggs. Very good -looking, arouse our appetite, and the wine is very good. Many southerners often eat this dish, but the northerners have not heard of it, how to make it? Let's take a look together. Near Sanfu Tian, ​​more popular for family members, more popular than meat.

[Correct practice of chili pork belly fried eggs]

Ingredients details: Buy 300 grams of fresh pork belly (pork belly is one of the varieties of pork. Although the pork belly looks very fattened, it is very fragrant to stir -fry. You can also use a lot of side dishes to relieve the rice and eat it. It is my husband's favorite jams), 5 thread pepper, 3 to 4 soil eggs, a few small rice pepper, a little vegetable oil, a small piece of ginger, two spoons of raw soy sauce, half a spoon of oyster sauce, a little water starch, a little water starch, a little water, a little water starch, a little water starch, a little water starch, a little water starch, a little water starch. A few petals, a spoon of cooking wine, a little salt and chicken essence, other condiments.

Correct cooking order:

First: Choose a good pork belly, eggs and side dishes, patch a few soil eggs in a bowl, adjust a spoonful of cooking wine (you can remove the original egg fishy smell), drip a few drops of edible oil, add a small spoon of salt to a spoonful of salt , Turn into a number of water starch, stir the egg liquid clockwise, and set aside.

Second: Wash the pork belly with clean water, and cut into some slices (pork belly cannot be cut too thick, so that the meat will be particularly poor), you can also use cooking wine and raw soy sauce, add salt to evenly marinate it, so that fried in this way The pork belly is not fat, and it tastes more fragrant.

Third: Cut a small piece of ginger into slices, cut garlic into garlic slices, Xiaomi is scrubbed and obliquely cut into segments, cut the thread pepper into fine shredded, prepare pork belly and adjustable egg liquid, and start making this chili pork belly frying Earth eggs.

Fourth: Boil the bottom of the pot to the warmth in advance. Pour the egg liquid to the bottom of the pot. Slowly fry the low heat for a while, quickly stir fry into several pieces, and the eggs are spoiled in the empty bowl.

Fifth: Put the vegetable oil on the bottom of the pot, pour the pork belly and stir -fry the oil, add some ginger slices and garlic slices, quickly stir -fry the aroma, add half a spoonful of old soy sauce to adjust the color.

Sixth: Put some peppers and stir -fry, add a small spoon of original raw soy sauce, plus a little oyster sauce and cooking wine, quickly stir fry until uniform.

Seventh: Slide into some eggs, stir fry for a while, drip in sesame oil, add chicken essence and salt to make the dishes fully taste.

Eighth: Out of the pan, the chili pork belly fried eggs were made.

Pepper pork belly fried soil egg is a special dish. Hunan people call it "a bowl of fragrant farmhouse", which is very low. It is more delicious than eating meat. The eggs are tender and delicious. Drinking vegetables, my husband especially likes to eat.

Pork meat is eaten with it. The whole family loves to eat. Do you master the cooking skills of this chili pork belly fried eggs? (The pictures of this article are from the Internet)

Want to know more exciting content, come and pay attention to Xiao Wei Yangsheng's kitchen

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