A bayberry, why do you want to "conquer" the world?

If you want to say what you like to eat in summer, there will be bayberry.

Zhejiang is located in the middle of the subtropical part. The temperature is moderate, the light is large, the rainfall is sufficient, and the air is moist. In addition, the soil in Zhejiang is mainly yellow and red soil. It is mostly distributed in mountains and hills, which is very suitable for bayberry growth.

Therefore, there are many places and varieties in Zhejiang bayberry. For example, Cixi bayberry, Xianju bayberry, Zhoushan night rice bayberry, Yuyao bayberry, Lanxi bayberry, Huangyan Dongkui bayberry, Qingtian bayberry, Erdu bayberry, Wencheng bayberry, and so on.

"Mayard in May is full of forests, and it is suspected of a thousand dollars." Around the summer solstice, many people from Zhejiang who were from home wanted to return their hometown and tasted a bayberry.

The fresh bayberry was thrown into the mouth, and the juice when the bite was full of the entire mouth, sweet and sweet. At the same time, there was another playful sour lingering on the tip of the tongue, which was very light, if it was left.

"The mouths are sweet and sweet, and Ning Zhiqi is slightly sour." The poet Fang Yue in the Southern Song Dynasty had long said mysteries in "Yong Yang Mei's Poetry".

Yangmei, Zhejiang

Not long ago, the "Chinese bayberry 60 yuan exported to Dubai" rushed on the hot search, referring to the bayberry of Xianju, Zhejiang. Today, we will focus on saying that Xianju Yangmei.

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Do you think bayberry is just a fruit?

In Taizhou, Xianju people who eat bayberry are the most popular bayberry.

In ancient times, in Xianju, "green plum boiled wine" was changed to "bayberry wine", and almost every household had a bottle of homemade bayberry.

On the basis of the ancients, Xianju people who loved to eat have developed bayberry dishes, just to retain the taste of this side.

Familiar customers who are familiar with Xianju may blurt out:

"This must be the bayberry of Xianju. The lean meat is tender and not stuffed, and the taste is excellent. The scent of the ribs is also infiltrated with the sweetness and fragrance of bayberry."

Bayberry

Yang Meizai's "Born in the sky" seems to have opened up the "Ren Duer Pulse" of Xianju people to enter the vegetables-

The crispy "Bayberry Three Yellow Chicken" bottom is crispy, the chicken is soft and tender, and the fruity aroma of bayberry is exposed to the salty freshness;

"Barberry Vegetables" seems simple and unparalleled, but it is the best partner for wine to have a good time in summer;

"Yang Mei Sweet" is sweet and sour, and it is a gentle ending after a meal;

The "bayberry cod ball" based on the appearance of bayberry is crispy to teeth, coupled with the sweet and sour sauce, although the bayberry is not sweet, it looks like bayberry ...

Yang Mei's "sweet and sour" has become rich in the recipes of Xianju.

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Yangmei is the confidence of Xianju people. This foundation originated from the "research" of thousands of years.

There are five major production areas of Yangmei along the coast of Taihu of Jiangsu and the south bank of Hangzhou Bay, the coastal area of ​​Zhejiang and Fujian, South China Binhai District, Yunnan and Guizhou Plateau, and Xiangdong Qiandong District. There are a lot of bayberry in Zhejiang, but Xianju Yangmei has its own characteristics.

"It's so big like table tennis!" "I can't stop it!" "Selling!" Looking for "Xianmei" in Xianju, it will first be moved by Xianju Yangmei's growth environment-

The fairy house of "Ba Mountain, one point field" is facing the southeast, with horseshoe -shaped terrain, and 109 high mountains with more than 10 kilometers have retained a large number of ocean moisture, which makes this fairy. Essence The bayberry grows in this mountain.

As early as the Tang Dynasty, Xianju began to plant bayberry. By the Ming Dynasty, the local bayberry was very common. Because of its beauty and good taste, it was well -known in the nearby state and counties.

"Nearly 8 meters high, the trunk diameter of 1 meter, and the diameter of the canopy is 17 meters." In Xianju, Hengxi Pingfeng Rock, the ancient bayberry with an annual output of bayberry for more than 1,000 catties or more, and the millennium wind frost is still proud of the heroes.

Millennium Obari

Now, as the world's largest ancient bayberry species quality resource library, there are 19 types of bayberry varieties, including 6 species of ancient species, and 13,425 ancient bayberry trees in the existing hundreds of years, of which 108 ancient bayberry trees are more than 500 years. The above ancient bayberry 28 trees.

Between Merlin, the "Mei -Tea -Chicken -Bee", which has continued thousands of years and contains the wisdom of the ancestors, is still active. Cultural heritage.

Whether it is cultivation, screening or sales, the fairy people strive to do the extreme. The Yangmei Festival of Xianju is a lively day that is more lively than the Spring Festival: people call their friends and give them together, and turn the bayberry season into a national carnival.

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Yang Meiji, such a drama in Jiangsu, Zhejiang and Shanghai:

It depends on whether anyone gave you bayberry in June.

A bayberry has become a touch of nostalgia and concern on the tip of countless Zhejiang tongue.

Every year, the Yangmei maturity period, and people in Xianju County, together with people who are studying, do business, and work, have promoted the sales of bayberry, and have formed an atmosphere of "the whole people sell bayberry, the whole people sell bayberry".

Behind this unique "Yangmei Economy" phenomenon, it is also the dedication of 100,000 plum farmers' "Dai Xing Dai Yue". Hard work is their precious spirit.

At two o'clock in the morning, the Yangmei Mountain of Xianju was already "light dots", Chan Ruo Xinghe.

Night pick bayberry

For Mei Nong, this is a golden time for Mei Nong. The water vapor rose in the early morning and the sweetness brought by the daytime day, and Yangmei's taste reached the best.

When they exposed crystal clear in the morning, the bayberry was removed from the tree when the sun came out, and then quickly dried up cold wind, sent it into the refrigerator, and packed immediately to enter the transportation chain.

Planting, management, sales, transportation, processing, each link has its own persistence.

Xianju of the landscape

In Xianju, a city, a plum.

With a spirit of daring to do it, they kept this sour fruit to the world, becoming the mark of the taste of Xianju. "Protecting bayberry like protecting the eyes" has long been a psychological coordinate and emotional consensus for Xianju people.

They believe that a simple fruit can also "conquer" the world, enough to make the fairy people "bayberry anger."

Right now, this year's bayberry is about to come to an end. Come and taste a few sweet and sour bayberry, and let go of this long summer time!

What is the bayberry in your hometown?

What memories have been left for you?

Source: Zhejiang Publicity

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