National Health and Health Commission: As of now, 1419 national standards have been released

Liu Jinfeng, director of the Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission, introduced on the 27th. As of now, there have been 1,419 national food safety standards, including more than 20,000 indicators, covering the farmland to the dining table, from production processing to product products The main health hazards of the whole chain and the main links ensure the safety of the whole population including children and the elderly.

The National Health and Health Commission held a press conference on the 27th. At the meeting, Liu Jinfeng introduced the progress of food safety and nutritional health since the 18th National Congress of the Communist Party of China. He pointed out that "eating safely" and "eating healthy" are important parts of the people's beautiful life. Since the 18th National Congress of the Communist Party of China, the National Health and Health Commission has conscientiously implemented the decision -making and deployment of the Party Central Committee and the State Council, fulfilled the duties of food safety standards, risk monitoring and evaluation, etc., and implemented the "most rigorous standards" requirements, and implemented the concept of large food concept. Food safety and nutritional health have made positive progress.

The first is to comprehensively build the most rigorous standard system. Food safety standards are compulsory technical regulations, basically follow the production operators, and it is also an important basis for supervising and enforcement. In the past ten years, the national standard review committee containing nearly 400 experts including 17 departments and units has adhered to the scientific foundation with rigorous risk assessment, and established a standard development system for publicity and transparency, extensive participation in many fields, and scientific authority. As well as the standard tracking and evaluation mechanism of the in -depth cooperation of the entire society, and continuously improve the practicality and credibility of the standard. As of now, there have been 1419 national standards for food safety, including more than 20,000 indicators, covering the main health hazards from farmland to dining tables, from production processing to full -chain products, and main links in all links, ensuring that all groups including children and elderly people including children and elderly people are guaranteed. Diet is safe. The standard system framework fits both the dietary structure of Chinese residents and the international practice. my country has served as international food additives and pesticide residue International Code for 15 consecutive years to lead the food standards of the Asian Food Code of Food Code, which has played a positive role in the development and exchanges of international and regional food safety standards. The National Health and Health Commission held a press conference on the 27th. At the meeting, Liu Jinfeng introduced the progress of food safety and nutritional health since the 18th National Congress of the Communist Party of China. He pointed out that "eating safely" and "eating healthy" are important parts of the people's beautiful life. Since the 18th National Congress of the Communist Party of China, the National Health and Health Commission has conscientiously implemented the decision -making and deployment of the Party Central Committee and the State Council, fulfilled the duties of food safety standards, risk monitoring and evaluation, etc., and implemented the "most rigorous standards" requirements, and implemented the concept of large food concept. Food safety and nutritional health have made positive progress.

The second is to strengthen the ability to monitor risk monitoring and evaluation, and timely warn and maintain health. The two major monitoring networks of national, provincial, municipal, and county -level food pollution and harmful factors monitoring, food -based disease monitoring networks, and national food safety risk assessment system were established. The monitoring of food pollution and harmful factors has covered 99%of counties and districts, and the monitoring of food -based diseases has covered more than 70,000 medical institutions at all levels. Food pollutants and harmful factors monitor food categories cover all 32 types of foods such as grains, vegetables, vegetables, egg milk, meat and poultry, and aquatic products consumed by Chinese residents. These measures enable important food safety hazards to be recognized and warned sensitively. It not only provides scientific basis for standard formulation, but also provides strong support for serving government risk management, industry standards and orderly development, and guarding public health.

The third is to take the initiative to practice the big food concept and help "eat safely" to "eat healthy". Vigorously promote the national nutritional plan and healthy China for a reasonable diet. Strengthen the science popularization education of the general population, infant, maternal, and elderly people, and carry out widely carried out reasonable dietary guidance services. Organize and build a number of nutritional health restaurants, canteens, schools and other pilot demonstrations. Through social co -governance and co -construction, the masses have obtained nutritional knowledge, nutritional products and professional services, enhance the convenience and convenience of food and nutritional places, and promote the realization of "eating safely" to "eating healthy".

Source: China News Network

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