More than 30 tons of kitchen garbage daily, more than 30 tons of kitchen waste, Sichuan Zigong Ziguo "three strengthening" standards for kitchen waste collection and transportation

Chen Yongbin Cover Journalist Liu Ke Sheng

Recently, Zigong City Ziguai District actively promoted the "three strengthening" to standardize and regulate the collection and disposal of kitchen waste, to do practical and good things for the masses, protect food safety, protect the environment, and effectively utilize resources. At present, more than 900 catering units in the district have conducted two rounds of full coverage inspections, and 25 catering companies are interviewed, and 27 illegal receiving and transportation behaviors are disposed of.

Organize personnel to go deep into catering units and enterprises and institutions to publicize relevant laws and regulations, distribute the "Responsibility Letter of Kitchen Waste Disposal", clarify the number of kitchen waste, go to the whereabouts, etc., and urge all units to consciously do the classification of kitchen waste and abandoned consumption oil categories and release, and Temporary storage. At present, more than 900 household propaganda is carried out, and more than 900 "Responsibility Letters" is issued.

Actively coordinate the collection and transportation processing unit of kitchen waste to concentrate and unify and transport the city's kitchen waste, urge the two parties to sign the "Zigong Catering Kitchen Waste Collection of Transportation Service Agreement", strictly accordance with relevant technical standards, specifications and prescribed time and routes. Transport and handle kitchen waste to effectively reduce the risk of environmental pollution. At present, more than 30 tons of kitchen garbage are received daily.

In accordance with the principles of "full coverage, non -blind area, comprehensive, and seamless gap", law enforcement officers are arranged to conduct random inspection of catering units from time to time. Through the combination of "motor+fixed -point", inspect the key sections of the kitchen garbage clearance vehicles, strictly investigate and deal with the handling of kitchen waste without qualified units and individuals without authorization, and continuously consolidate the effectiveness of rectification.

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