like!Luoyang post -90s guy opened a shared kitchen to facilitate the hospital accompanying staff

Author:Palm of Luoyang Client Time:2022.06.29

Recently, Luoyang's post -90s guy Zheng Lichu opened a shared kitchen. The shared kitchen is located near the hospital, which is mainly convenient for patients and their accompanying staff, especially the elderly. Shared kitchen is still new in our city. There are many stories and encountered some problems. On the 28th, a reporter from Luoyao Rong Media visited the shared kitchen on the spot.

There are all supermarkets, kitchens, and rooms. It only costs five yuan for a meal

The shared kitchen is located on the third floor of a building on the south side of Jinghua Road, next to the Guangzhou market, and opposite the first house of the University of He University. The reporter entered it and found that the shared kitchen was divided into several functional areas -fresh and small supermarkets, including grain oil, meat, vegetables, fruits, beverages, snacks, etc. It is a large kitchen with an area of ​​more than 80 square meters, with 25 stoves, using an induction cooker, and a range hood. In addition, there are pools, chopping boards, pots, pans, free seasonings in the kitchen, and sterilized ultraviolet lights are installed on the roof.

"It is very clean here. The facilities and cooking materials are very complete. A meal is five dollars, which is cheap and convenient." Ms. Ji, 60, was cooking. At noon, she was going to make noodles for the hospitalized wife at noon. At 11 o'clock, she came from the hospital, first bought some ingredients in the small supermarket, and then went directly to the kitchen to cook.

More than half a month ago, she sent her wife to the First Affiliated Hospital of He was hospitalized. The old couple's family was in Yibin District. It was not easy to make a sick meal at noon. Not long ago, when I heard the enthusiastic sick friends mentioning this shared kitchen, I tried it.

Since the opening of May in mid -May, this shared kitchen has nearly a hundred customers every day. Most of them are accompanying staff. Sanitation workers, hospital guards, and security personnel sometimes patronize here.

Those who experience the accompanying place, the guy is helpful

The reporter interviewed Zheng Li Pu and learned that he was born in 1990 and lives in the Luoxin Industrial Concentration Zone of Xin'an County. After being sent to his father -in -law to the first auctive hospital for the University of He University in March this year, Zheng Li Pu and his wife "shifted" to accompany him, cook at home, and then ride to the hospital by bike. He found in the hospital that many people were distressed by him like him.

How can everyone be convenient? Zheng Li Pu Meng, who has experienced his own experience, gave birth to help. Later, when he surfed the Internet, he saw the news report of Zhengzhou's shared kitchen, so he found a friend Zhang Dawei. When he shot, he went to Zhengzhou to "investigate". After returning, the two selected the address of the shared kitchen at the opposite side of the First Affiliated Hospital of He University.

"There used to be a small hotel here, and the hardware conditions were good. At the beginning, everything is difficult." Zheng Li Pu said that he did a mechanical processing business in his hometown. I am still exploring.

"Daily rent, procurement, hydropower, etc. add up to 800 yuan. In the early stage, we have invested tens of thousands of dollars." Zhang Dawei and his wife were daily managers who shared the kitchen and were familiar with business. Although he is currently operating at a loss, he and Zheng Li Pu said they will persist, "because they want to help more people."

Sharing kitchen is a new thing, maybe "trouble"?

In fact, the birth process of the shared kitchen is not smooth. As early as March, Zheng Li Pu and Zhang Dawei started to apply for a business license and a small food store registration certificate. It was not until late May that the documents were successfully completed.

The reporter saw at the scene that on the business license and small food store registration certificate, the relevant departments gave the shared kitchen name "Tomato Store in West West District, Luoyang City". , Vegetables, fresh meat, fresh egg retail, kitchen utensils and daily miscellaneous retail; business projects include pre -packaged food sales, bulk food sales, hot food food production and sale.

The reporter learned from the Hubei Road Market Supervision Office of Luoyang Market Supervision Bureau of the Loster Municipal Supervision Bureau that shared kitchen was still a new thing in our city, so it was difficult to accurately specify the scope of business at that time. In the end, they completed the licenses after coordination and reference to Zhengzhou shared kitchen.

"Sharing the kitchen is a good thing and needs to be encouraged, but in the process of business, the operator must be careful and cautious." The relevant person in charge of the Hubei Market Supervision Office of the Hubei Road Market Supervision Bureau of the Municipal Market Supervision Bureau admits that the shared kitchen is mainly for some patients and accompanying staff. , And every day, personnel liquidity is relatively large, and there are certain risks in hygiene. Customers cooking is a "self -service" model. Once food safety problems occur, disputes or accidents are prone to occur.

Zheng Lichu said that they thank the relevant departments for their recognition. At present, they disinfect them three times a day, and they will also disinfect it in an all -round way after each meal. They also pay attention to registering and sweeping the place code of the people. "We have confidence, and can help everyone in my heart."

Luo Bao Rong Media · Palm Palm Knight Customer Reporter Zhao Shuo Intern Pei Mengfan/Picture

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