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At 3:30 on June 25, when the family was still asleep, Cui Shuying walked out of the bedroom lightly, washed and went to the kitchen, and began a busy day. She first put the soybeans that was soaked before going to bed the night before, and took advantage of the time to fight soy milk. "In the morning, children all like to drink soy milk, and they are enough to sell more. It is too hot, and the stuffing of the fire will be mixed in the morning to ensure freshness." Cui Shuying told reporters.

At more than 4 o'clock, after the preparation of soy milk and noodles, Cui Shuying and Er Liu Junling came to the mobile dining car jointly operated by them in Shaojiaxin Village, Luocheng Street, boiled the millet porridge, and began to burn. "Generally, we will arrive before 5 o'clock. This point is burning. When the children go to school, they can eat hot." After a while, the fire was burned out, and the fragrance was mouthwatering.

Over the past few years, Cui Shuying and Liu Junling cooperated together to work together to work together to operate the small fast food trucks.

Sun Xiao Shuang, a customer who was buying fire, told reporters: "Sister Cui’ s burning is real materials, and the taste is very good. My child is not greasy to eat for five days a week, and he always shouted to buy it. " There are still a lot of small dining carts such a "loyal fan".

After the "first pot noodles" of the fire were used up, the two were not idle, and they were divided into the "second pot noodles" of the cold dish ingredients and the pancake cakes at noon.

"The dining car cannot be idle. In the morning, it is mainly sold on fire. At noon and at noon, it sells cold dishes, but also sells fire and oil cakes. This day, it can increase income and attract different customers." Cui Shuying said. The pancake is an individual work. At 9 o'clock, the outdoor temperature was 34 ° C. With the hot iron pot, Cui Shuying began to be with the noodles again. She said that the noodles of the burning and pancakes were all good, because it would change the taste after a long time. "There are many people who buy oil cakes at noon, and I will have more noodle pancakes." Cui Shuying has "touched" for the needs of customers at different time periods. In this way, the burning and cakes made will not be left.

When Liu Junling returned with the "hot" fresh vegetables, Cui Shuying had already branded a shelf's oil cake. At this time, the outdoor temperature had reached 37 ° C. Cui Shuying and Liu Junling's face were covered with sweat beads, and the customers next to the dining car began to increase slowly. "Like yesterday, it is still the same, half a catty of cold dishes, a pound of oil cakes." Mr. Liu, a customer, shouted. Cui Shuying responded, mixed with cold dishes and called oil cakes. In less than 20 minutes, most of the oil cakes and cold dishes were sold.

Taking advantage of the idleness of customers, Liu Junling picked out some two people loved from the cold dish area, mixed with simple cold dishes, and took two pieces of oil cakes. The two walked under the car, the three or two sought lunch, and turned to busy again. "We usually eat something simple at noon, and save time to work more." Liu Junling said. Pack up the dining table and close the door of the dining car, and the two were busy according to division of labor: one was preparing to sell cold dish ingredients at night, and the other went to the market to buy tomorrow's dishes. "Come to the pot noodles at night, sell some oil cakes and cold dishes. After selling these three pots of noodles a day, the task is complete." Cui Shuying said with a smile.

At 7:30 in the evening, after the last cool dish was sold, the work of about 16 hours of the two people on the day was over. They carefully cleaned the dining car, dining table and surrounding sanitary sanitary. After pulling down the window, the two made up for the income of the day. "I used 25 kg of noodles today and sold nearly 1,000 yuan, very good!" Although Cui Shuying and Liu Junling's clothes were already soaked, they had a happy smile on their faces.

It is a common thing to keep the stove and burn fire and pancakes all day. Cui Shuying turned over his wrist, and there was a small scar on his forearm. She said that this was accidentally hot when it was burned a year ago, so she had rest at home for a month. During that time, many old customers called Cui Shuying and asked her why she couldn't get out of the stall. The children were "rampant". "I feel happy to be recognized by customers. In order to take care of these customers, I all call them at home and call them to get them. I can't live up to everyone's trust in me!"

"It has been 13 years to do this. After getting married, I started to do it. During the period, I planted sheds and worked. Later, I chose to do fast food business." Cui Shuying, 48, told reporters that in 2018, she was in Shaojiaxin Village. I have calculated a "business account": Although the full -time selling fire is busy, the income is more and stable than working. The fast food cart is driving beside the house, and it can also take care of the elderly and children at home.

Over the years, except for the Spring Festival, the two of them have insisted on getting up at 3 or four in the morning every day. Talking about these, the two said with a smile: "There are old and young, and it should be easy to make money. It is not easy to take care of the elderly and children in the family!" )

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