In the hot summer, you have to eat these deliciousness, the practice is simple and refreshing

【Cold Tofu shredded】

Material

Material: Tofu skin 200 grams of white onion (green onion) 1 green, red, yellow pepper silk

Seasoning: sesame oil vinegar, salt, sugar, chicken essence and pepper pepper (with onion oil, pepper oil, spicy oil can be added due to personal taste)

practice

The first step of the tofu skin is shredded, and the boiling water is scalded.

The second step is to use the green onion part of the green onion, cut the onion from the side, shred the onion skin, soak in the water for 15 minutes, (the soaked green onion shreds are not so spicy, the taste is good)

The third step is poured into a large container and then adds the seasoning and stir well.

【Pickle Chicken Foot】

Material

Chicken feet, small pickled peppers, salt, sugar, chicken essence, minced garlic, refers to the pepper

practice

1. Add cooking wine, ginger slices and chicken feet for 10-15 minutes. Be sure to cook.

2. Rinse the boiled chicken feet with cold water until the color of boiling water is not turbid.

3. Put the chicken feet in the cold boiling water with ice for 5 minutes and remove it (the chicken feet soaked in ice water can have a crispy taste)

4. Pour the whole bottle of pickled pepper in the sealed box, add some vinegar, salt, sugar, chicken essence, minced garlic, add a few fingers of the pepper, then put the chicken feet in the same foam (all chicken feet feet (all chicken feet feet Must be soaked and flooded)

5. Put it in the refrigerator for a night.

【Preserved eggs mixing jelly】

Material

Preserved egg 2 jelly 300 grams of green onion 1 sesame oil 2 small spoonful of pepper powder 1 spoonful of spoonful of refined salt 1 small spoon of sugar 1.5 grams of monosodium glutamate 1.5 grams

practice

1. Peel the preserved eggs and cut into diced; wash the onions and cut it into shallots;

2. Rinse the cold with cold water, drain the water for later use;

3. Mix fine salt, white sugar, vinegar, monosodium glutamate, and sesame oil to season;

4. Put the jelly and the preserved eggs into the plate, sprinkle with onion, pour in the flavoring sauce for 10 minutes;

5. Sprinkle pepper when eating.

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