Takeaway riders: "Runners" under the scorching sun

In summer, high temperatures are coming, and many citizens have dismissed the idea of ​​going out for dinner. They choose to order on the mobile app, and then wait for the takeaway brother to send the food to the door in the air -conditioned room. Takeaway distributors have undoubtedly become the busiest group of the city. They are scorching on their heads, stepping on the heat waves, and running against the scorching sun, just to send food to customers at the fastest speed.

"You have new orders, please handle it in time." At 2:40 pm on June 30, the scorching sun was burned on the ground, and the heat was filled with the entire air. After taking a few mouthfuls of takeaway rider Zhang Zilei, she quickly opened the mobile phone ordering system, and the prompt sound of "Ding Ding Ding" rang. "I have been a takeaway rider for more than two years. The hotter weather, the more takeaway orders are. Basically, I started lunch after the peak period." Zhang Zilei wiped the sweat on his face, saying that from 11 am to 2 pm at 2 pm It is the busiest time, and it can generally take more than 30 single takeaway. In order not to waste every minute, he was racing all aspects and time of food delivery, and rationally planned the route to improve the efficiency of meal delivery.

After delivery, Zhang Zilei rushed to the next single merchant to pick up the meal again. In just 20 minutes, he had already given 4 orders, and his body was sweating as rain, and his clothes were soaked. "The weather is hot, there is no way, but the hottest time, the two or three hours at noon, the delivery of food during dinner is much cooler." Zhang Zilei said that in addition to the sun in summer, the most difficult thing is to climb the stairs. There is no elevator in the community. In order not to affect the taste, he runs upstairs every time. It only takes a few seconds on the first floor. Although it is tired, the customer's "thank you" made him feel that it is worth it.

"Hello! Your order is here." Zhang Zilei dialed the customer phone, sent the takeaway to the customer, and finally clicked on the mobile phone "I have delivered it." During the gap in the order, Zhang Zilei picked up his portable water cup, and gurgically drank half a bottle. "In order to cope with high temperature weather, the company distributed us with heatstrokes such as Huoxiangzhengqi and mineral water, and told us to drink plenty of water and pay attention to the summer." At 3:10 pm, after the "noon peak", Zhang Zilei usually returned to return. When you go to the outdoor worker's station, find a cool place to rest for a while, waiting for the "late peak" that will soon arrive.

"As long as you are willing and diligent, you can earn good income from sending takeaway." For his own work, Zhang Zilei said that each line has their own hard work. As a takeaway rider, he is not afraid of the sun and rain. He only hopes that customers can understand them a little more and more patient.

Reporter Zhang Juan Liao Huiwen/Picture

Editor Tang Min

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