Fujian Changtai Nine Village: "Inner" has the Qiankun "枋" into a big device

Speaking of Nei Village, it can be described as a veritable "inner". It surrounds the mountains and surrounded by mountains, surrounded by mountains and rivers, and natural ecological advantages have achieved the "agricultural and tourism integration" development path of Neihu Village, creating a "brand internal" that integrates rural homestays, leisure tourism, and characteristic agricultural products. Promote the revitalization of the countryside.

Today we came to Nei Village to find a food business card in Nei Village. The appearance of this cuisine is dark and unswerving, but the inside is tender and delicate. "what is it? Let's take a look together!

Cai Shaojian, the person in charge of Wang Ping & black tofu

Anchor: Master wants to ask you to introduce to us, how did black tofu make?

The person in charge of black tofu: Black tofu we use non -genetic black beans. After soaking beans and beans and grinding beans, then cook with traditional firewood pot.

Speaking of the history of the production of black tofu, the earliest dates back to the Ming Dynasty. The deep historical heritage makes black tofu a indispensable food for every family in Neihu Village.

In front of me is the already fried tofu. Before eating, I smelled a strong bean flavor. Next, let's try it together. Sure enough, it was crispy and very soft inside.

From an ordinary "black tofu" to the "black gold block" that brings rich forces, the "gorgeous transformation" of black tofu has to start with the establishment of the inner black tofu brand. In 2009, Cai Shaojian returned to his hometown to start a business, inheriting the black tofu craftsmanship of his ancestors, and creating the inner black tofu brand. Only then did black tofu bring the original "free -range" state of industrial scale. The "foundation" has stabilized, and the villagers have also had "hope". Nowadays, there are already five or six villages that specialize in black tofu. Together, the black tofu industry is getting bigger and bigger, making black tofu a veritable "black gold block".

"Yixing Travel", agricultural tourism integration promotes development. While doing a good job of gourmet brands, Nei Village does not forget to polish the background of rural tourism. Based on the Silver Cave Valley as the center, it retains the original natural characteristics, and has built facilities such as trails, shouting spring, and small waterfalls, and has become a good place for people to play casually.

"Stepping around the green mountains is not old, and the scenery is unique." Now we have come to the silver cave valley with a history of more than 400 years. Here you can feel the mark of the years staying in the history of history, and you can also feel the sense of healing given by nature. You can bring your family in your free time to get close to nature.

The completion of Yindong Valley not only beautified the surrounding environment of Nei Village, but also brought popularity and "wealth" to Nei Village, which led to the development of the local tourism industry. With its own advantages, we have stepped out of the development of the characteristics of the characteristics of "Yingxing Tourism", and filled with "inner" with enrichment of "Qiankun", which has achieved the "big instrument" of rural revitalization.

Cai Azhong, deputy secretary of the Party Branch of Neihu Village: "In recent years, Nei Village has adhered to the development concept of" Jinshan Yinshan is the green mountains and green mountains ", actively explore the development positioning of Neisha Village, pay attention to the rectification of the village and village, optimize the living of human settlements, optimize human settlements The environment, the integration of agricultural and tourism, and adhere to the rural homestay, leisure tourism, and characteristic agricultural products, and the brand's inner puppet as the general tone of the development of rural rejuvenation. "

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