Zhou Chuanjun, deputy director of the Sichuan Provincial Market Supervision Bureau, investigated and guided the work of food safety in Ziyang

Author:Sichuan Food Safety Time:2022.07.07

On July 6, Zhou Chuanjun, deputy director of the Sichuan Provincial Food Safety Office and deputy director of the Provincial Market Supervision Bureau, and his party went to Ziyang Tuneou to guide food safety work, and organized discussions and exchanges. Du Diqing, member of the Standing Committee of the Municipal Party Committee and Secretary of the Political and Legal Committee, and Zhang Jianhong, deputy mayor of the municipal government, attended the meeting.

At the meeting, the Municipal Food Safety Office reported the city's food safety work and the next work plan in the first half of the year. Municipal Market Supervision Bureau, Municipal Development and Reform Commission, Municipal Education and Sports Bureau, Municipal Public Security Bureau, Municipal Agricultural and Rural Bureau, Municipal Health and Health Commission and other members of the Municipal Security Commission have made speeches on food safety supervision work in their respective fields. The person in charge of the Food Production Division gives a review and guidance.

Zhou Chuanjun emphasized that it is necessary to resolutely carry out the political responsibility of food safety and make every effort to ensure that the people are "safety on the tip of the tongue." Investigate hidden dangers and make up for shortcomings for Ziyang's special powder strips and pickled vegetables; attach importance to the safety of schools and nursing homes for the safety of food safety; strengthen the monitoring and response of food safety network public opinion to ensure that there are no large or above food safety accidents and above food safety accidents and above. Major public opinion. Jackie Cherican's development and Sichuan -Chongqing -cross -regional cooperation finds a breakthrough in food safety work, focusing on large industries such as lemon, pigs, and leading enterprises such as Budweiser and Anjing to explore the multi -department cooperation mechanism of members of the Innovation Food Committee. The system and community grid supervision system forms a joint force between regions, departments, and government and enterprises. Strengthen the work of food safety party and government responsibilities to ensure the implementation of the responsibility of the party committee and government at all levels; strengthen the depth of the mission of food safety supervision, and warn and deterrent The breadth of publicity of food safety, integrating political and legal, publicity, and community forces to build a new propaganda platform, and build a co -governance sharing pattern.

Du Diqing requested that departments at all levels must deeply understand the spirit of the meeting, fully implement the overall requirements of the municipal party committee and municipal government to "do it, go at the forefront, strive for the first time, and strive to go upstream." New problems, further strengthen the party and government responsibility of food safety, focus on solving the outstanding contradictions and problems in the current work, solidly promote the provincial food safety party and government and government responsibility for the evaluation work to create excellence in 2022, and go all out to create for food safety work. Getting good achievements and striving for first -class contributions.

Chen Deyou, director of the Municipal Food Safety Office and director of the Municipal Market Supervision Bureau, the Municipal Development and Reform Commission, the Municipal Education and Sports Bureau, the Municipal Public Security Bureau, the Municipal Agricultural and Rural Bureau, and the Municipal Health and Health Commission's food safety management leaders attended the meeting. (Zhang Qian Chen Chen reporter Cheng Boquan)

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