After entering, regardless of the rich and the poor, I often give my family to eat this dish, and the nutrition is relieved.

After entering July, the weather warmed up significantly, and the instant was about to enter. The southerners were very impressed by the Sanfu Tian. The weather was very hot after entering the fire, high temperature and rain. It will be very bad, and all functions will decline. My children are all at home, and usually children are not at home. They eat some takeaway simply. After the children are at home, they will make various foods for their children's health.

Today, I shared my dinner dishes -four seasons of bean potato pork ribs. This dish is made of fresh pork ribs. Tudou and four seasons beans are cooked. The ribs are soft and flavorful. It smells very fragrant and tastes special. For the first time, many people eat this four seasons of potato potato pork ribs. It's better to learn, give your family a taste. After entering, regardless of the rich and the poor, they often give their family members of this dish. Nutrition is also relieved. Adults and children love to eat.

[The correct practice of four seasons of bean potatoes and pork ribs]

Ingredients: Choose 350 grams of fresh ribs (pork ribs are the favorite ingredients of my son. It is usually used to stew pork rib soup, braised and steamed. Welcome), 120 grams of beans in the four seasons, a large piece of ginger, about 15 grams of rock sugar, a little water, a few octagonal leaves, a few scent of fragrant leaves, two spoons of soy sauce, one spoon of old sauce, one spoon of oyster sauce, two spoons of cooking wine, two spoons of cooking wine, two spoons of cooking wine, two spoons of cooking wine , Buy 300 grams of potatoes (to choose Huangxin Tudou, which is the first choice for this dish).

Detailed cooking order:

Step 1: Choose a good ribs, potatoes and four seasons beans, pork ribs into some blocks, rinse pork ribs with cold water, remove the surface blood wire and blood foam.

Step 2: Put some ribs in the pot, add an appropriate amount of cold water, add two spoons of cooking wine, add ginger slices and green onions, boil the heat for a while, remove the bloody smell of the rib Essence

Step 3: Specifies a few potatoes, cut the potatoes into several rolling knives, tear off some white stems in the four seasons, wash it into several small sections, cut the ginger with several slices, cut the green onions into onions, and set aside.

Step 4: Add some vegetable oil to the bottom of the pot, add some rock sugar, stir -fry the sugar, pour in the ribs with good water, fry it on both sides to golden, and stir fry a few times.

Step 5: Put some star anise, fragrant leaves and garlic, quickly fry the fragrance, turn the ribs into the casserole, add two spoons of raw soy sauce, one spoonful of old soy sauce, a spoon of oyster sauce, a spoonful of salt, quickly turn over and turn over. Fry evenly.

Step 6: Pour in the right amount of boiling water. Do not have all the ingredients in boiling water. Stew it for half an hour on high heat. Turn over low heat and continue to simmer. Put some potato pieces and four seasons beans, and continue to simmer for 8 minutes.

Step 7: Wait for some ingredients to simmer and cooked, add a spoonful of salt, add half a spoonful of chicken essence, a little pepper, collect the juice on the high heat, sprinkle some white sesame seeds, add green onion embellishment, and go out of the pot. The cooked pork ribs are completed.

Four seasons beans, potato pork ribs are hard dishes on our summer dining table. The whole family rushes to eat. The potatoes are crispy and glutinous. They are paired with pork ribs and four seasons of beans. Too absolutely.

Have you ever eaten this four seasons of potatoes and potato pork ribs? (All pictures are from the Internet)

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