Those who love to drink tea are the most deepened

Author:Object Time:2022.07.09

Figure ｜ Required-凉 ©

Master Dharma:

It seems that anyone who loves to drink tea has some similar preferences, love life, loves themselves, and loves beauty. People with similar souls will attract each other. Those who love tea, a few teas will fall into the belly, and talk about it overnight. However, China is big, and tea guests in different cities have different tastes and different souls.

First of all, from the foreigner, the Chinese tea guest's tea drinking method is shocking.

When Mr. Lin Qingxuan was young, the Japanese tea ceremony expert asked him, "Mr. Lin, you grew up in the countryside from an early age, why did you enter the study of tea?" It seems that in their opinion, the countryside and tea should not appear together.

Today, the Japanese tea ceremony is still a temple or aristocracy. "The guests cannot drink immediately after getting the tea bowl. Turn around the tea bowl, turn the most beautiful part back to the owner, and drink it in one breath. If you ask a sentence, the tea is delicious, can you come again? ? 'I might be kicked out of the tea hall because I want to leave the rhyme and come again next time. "Mr. Lin felt uncomfortable in drinking tea in Tea Hall in Japan.

Figure 1.2 ｜ Profit

The Chinese tea is called "the tea ceremony of the people" in the world.

"In front of the temples in Chengdu or Chongqing, you can see thousands of people drinking tea together, melon seeds, reading newspapers, chatting, birds, and doing what I like to do. It is also the tea ceremony of civilians. You applaud and applaud inside. No one will care about you. This kind of tea ceremony is free. "

Tea is in the world, and people are in grass and trees.

Chinese tea guests are not in the temple, not in tea halls, tea rooms, and tea houses, in cities, villages, and mountains, and they are still at home. Chinese tea guests like to be comfortable and emotional. They meet with tea friends and meet people with the same souls.

Figure ｜ Required-凉 ©

In March, the first thunder was blown out of the dark and gloomy sky, and the tea tree in Hangzhou woke up. From the emergence of the first new green tea buds, when the full -hoe and a full -sloped tea field are germinated, it is the tea picking season of Longjing.

This is the expectation of Hangzhou tea guests throughout the spring. The new bud that stretches slightly, fried in the pan, and the pieces are small as a tongue, and the new fluff on it is very beautiful.

"After cooking the golden buds, after not taking the rain, the two three sons will be brought together, and the three swallows can't bear to rush." Longjing tea took the early, and it was tender, and he couldn't soak for a long time.

Hangzhou tea guests mostly choose a large glass of drinking, simple and direct, but the poetic is beautiful.

When you put a bunch of Longjing, inject hot water along the wall, the fresh Longjing dances with the water, and gradually stretches like a bud. The whole glass of water is extremely green, like a pot of spring.

In the midsummer, the tea guests soaked Longjing in the glass pot. When they were busy, or sweating like rain, they drank down, and their two sleeves had a breeze.

Figure ｜ Qing Ke 可

This bubble Longjing sometimes follows the business, work, study, and play. Wherever he goes, it seems to be infiltrated in Hangzhou's lakes and mountains, flowers willows, wind and rain and birds.

For Hangzhou tea guests, there is no noise in modern days, but there is a cup of Longjing, and this day will grow very and beautiful!

Fortunately, I entered Chaozhou five times and walked in a common alleys. I would see three or two people sitting and chatting together at the door. Stop, talked about the west obliqueness of Riying.

The same goes to Chaozhou people. He raised the furnace fire and teapot. When he accidentally drank tea, he talked late at night.

Figure ｜ Yi Zhi 颐

However, not everyone who comes to Chaozhou will directly fall in love with its tea. For foreign friends, Chaozhou tea guests are always caring: "Can Amei drink Chaoshan tea?"

Because Chaoshan Tea is a Phoenix Shan Cong, the tea people are picked from 11 am to 3 pm at the strongest time of the sun in the day. At this time, the tea is the highest.

Its approach is also the most expensive. Green, drying green, waves, killing, twisting, and roasting can be used to become hair tea. After that, you need to go through or twice. Makes Phoenix Shan Cong with a strong sense of fire, and it is not easy for outsiders to like it.

Figure 1 2 ｜ Yi Zhi ｜

And they also put the time on the study of "fragrant type". In the large, there are flower fragrance, fruity, honey fragrance. In the fine cases, there are Zhilan fragrance, Milan fragrance, silver flower fragrance, yellow -in fragrance, ginger flower fragrance, and the fragrance of the sky ...

On the body of tea, different people can taste different flavors. Chaozhou tea guests said that different flowers and fruits may grow because of the tea trees. Different people are sensitive to the fragrance of flower fragrance: the more they have experienced in life, the more they have experienced in life, the more they have experienced in life. The more important the one is, the easier it is to be tasted.

Thousands of Chaozhou tea guests have tens of millions of unique memories, millions of tea fragrance, and this is the taste that requires a lifetime to taste.

Figure ｜ Yi Zhi 颐

The tea trees in Yunnan are different from other places. The altitude is high, and the tea trees are also towering into the clouds. In the mountainous areas of 1,800 meters, there are always many large tea trees growing more than five meters, and some trees are more than hundreds of years older.

Some of these old and huge tea trees are made into Pu'er tea, and the taste is as rich and deep as Du Fu's poems. The outside world always talks, and those who like Pu'er tea are older tea guests.

First taste it for a while, and then slowly enjoy the back of the throat. This process is like life experience.

At the Hakka Hakka in Pu'er Tea in Yunnan, a cake student had to let it go for many years. It is said that the daughter's tea is the same as the tea guests in the Xishuangbanna area. Dowry or gift from relatives and friends, so it is called "daughter tea". For many years like this, from the original oil and translucent, it has become red jade color more than ten years later. The longer the time, the less turbid gas in the tea soup, and the scent of flowers, fruits or honey, and rosin in boiling water, and it is very clean.

Figure ｜ Property Dharma 道

Mr. Lin Qingxuan said that drinking people's body "activated". "At this time, the sound of the waterfall in the distance, the buns and the frog sang the love of love; at this time, when I saw the green mountains outside the herbal bathroom, the mountains and Lan entered my arms, and the clouds came out!"

For friends from other places, drinking and longing for Pu'er or the wins and longing for the mountains of Yunnan. For tea guests who live here for a long time, it is just a long -term coexistence of man and nature. It must be clearer.

Figure ｜ Property Dharma 道

If you come to Chengdu to drink tea, you will find that the tea here is the most in the world.

In the Heming Tea Club of the People's Park, there are young tea guests playing with their mobile phones. Middle -aged tea guests laughed with their children. The elderly tea guests were short in their parents, and even put together to play cards together. Cover the bowl with tea.

I can see it into God. The old tea guest on the square table holds the bottom of the bowl with one hand, holds the lid in one hand, and holds a small mouth. With a mouthful, the tea soup must have a sweet taste at the depths of the throat.

Chengdu Tea Casters drinking tea is very strong. Hundreds of thousands of people gathered together, and the tea soup was soaked for a long time, and the taste was deep and strong. However, strong tea soup is strong.

The old tea guest stopped, stopped, looking at the people present, so they did what they liked, watching newspapers, chatting, chatting birds or melon seeds. Drink a meal, one meal or a few hours, it seems that there are only two things left in life for a long time: drinking tea and life.

As the saying goes, "less entering Sichuan", it is really not suitable for young people, and it becomes a tea guest. It is so comfortable that people do not want to struggle.

Beijingers drink tea and watch.

In the early years, Beijingers loved to play the Garden Garden. They took a long time to watch the scene. They bought a few packages in the tea shop and handed it to the tea room.

Over time, watching the drama, drinking tea, drinking tea, and watching the show like a pair of twin brothers have developed together. Today, Lao She Tea House in Xicheng, Beijing is still a good place to drink tea.

The climate of Beijing is not suitable for tea. The tea here is brought together from all over the country. Today, people from all over the world come here to live and work. They have their own love for green tea, black tea, and Pu'er. Essence

Before the opera starts, throw some tea, pour a bit of boiling water, cover it with a lid until strong, and then fill the hot water. This pot is called tea. When drinking tea, a little bit of tea is in the cup, and then full of hot water, and then three again, until the last drop is used.

Because the tea is continuous, each cup of tea always has the fragrance of tea, and the fragrance of jasmine is intermittent and lasting. When the flower fragrance fell into the throat, the scene on the stage may have already sang to the end, and the mood was like saying goodbye to an old friend.

In addition to the combination of tea and drama, there are "chess teahouses" while playing tea while playing chess, "Tea Hall" of the book and drinking tea, and the "teahouse" of eating and drinking tea. Wild flower weeds "wild teahouse" ...

The life of the tea guests under the roots of the imperial city is both in tea and outside the tea.

China is big and many people drink tea, and cities and cities have their own preferences and styles. Among Chinese tea guests, Yuan Mei is a very "absolute" old man. He stubbornly believes that there are four kinds of good tea in the world. Wuyi, Longjing, Yang Xian and Dongting Junshan tea.

Some people say that this standard is "a bit unreasonable." Because it was judged based on the movement brought by tea, but it was his feeling of drinking tea and could not represent everyone.

But isn't this a Chinese tea guest!

Chaoshan loves single clumps, Hangzhou's most happy Longjing, bamboo leaves in Chengdu, Beijing incense tablets, Fujian's rock tea, Taiwan's oolong, Xinyang Maojian in Henan ... The absolute likes originated from the territory, from life, from growth, and unique experience, creating a unique joy.

Sometimes, I am envious of those tea guests who know the taste. They are stubbornly love because there are things in life that can only taste for themselves.

What kind of person do you want to be deepened?