"Wudang Mountain Tea Forum" successfully held academician experts to discuss the innovation and development of tea industry in Shiyan

Shiyan Guang Telecom (all -media reporter Chen Songlin Cai Dan) On July 9, the "Wudang Mountain Tea Forum" with the theme of "developing tea technology, cultivating tea brands, and making big tea industry" was held in Shiyan City, Hubei Province. Chen Zongzheng, an academician of the Chinese Academy of Engineering, Honorary Chairman of the Chinese Tea Society, Liu Zhonghua, member of the China Academy of Engineering, director of the National Plant Functional Component Utilization Engineering Technology Research Center, director of the Tea Academic Laboratory of the Ministry of Education, Secretary of the Party Committee and Researcher of Tea Research Institute of the Chinese Academy of Agricultural Sciences, Chinese tea leaves The director of the Society Yangtze River, deputy director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, vice chairman of the Chinese Tea Society, and Secretary -General Ruan Jianyun, Jiang Ainqin, researcher at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Li Zengyu Wang Jijun, a member of the Party Committee of the Technical Promotion Service Center, the chief agronomist Wang Jijun, the researcher of the National Agricultural Technology Promotion Service Center Leng Yang and many experts and scholars, as well as leaders of the Hubei Provincial Development and Reform Commission, the Agricultural and Rural Affairs Department, the Rural Revitalization Bureau, the Academy of Agricultural Sciences The government and the four people related leaders came to the scene to participate in the forum, focusing on hot topics such as the construction of the tea industry chain, scientific and technological innovation, green transformation, brand building, and processing technology.

Gathering the essence of the aura and the heavens and the earth. According to the "Shennong Materia Medica", the Emperor Shennong was first discovered and used tea when he collected medicine in the Qinbawu Mountains, so he was called a tea ancestor. Shiyan City is located in the north -south transition belt and the Qinba biological diversity ecological function zone. It is the source of water adjustment of the southern and north -north -north -north -north -north -north -north -north -north -scholar mid -line project of "a red water, moisturizing Beijing -Tianjin". "Wudang Mountain. Shiyan tea has a long history, and the tea culture has a long history. It is the advantageous area of ​​Chinese tea characteristic agricultural products and Hubei Province high -fragrant green tea production base. Shiyan tea has won the "China No. 1 Culture with its unique quality, fragrant and mellow taste. "Famous Tea", "China Famous Trademark", "China Tea Excellent Regional Public Brands" and other awards. With the Southeast Asian market, the annual export of exports exceeded $ 20 million.

During the weir period, academicians and experts have taught a variety of products such as "Wudang Mountain Tea" green tea and black tea, and highly evaluated the quality of various types of tea. Academician Liu Zhonghua's comment pointed out that Wudang Mountain Tea "color, fragrance, taste, and shape" is good. The green tea aroma is strong, the return of sweetness is fast, and the value of the black tea is elegant, the tea soup is strong, the aftertaste is smooth. Good -looking, delicious, healthy, and cultural "good tea five elements.

During the forum, Academician Chen Zongzheng, Academician Liu Zhonghua, Researcher Jiang Yongwen, Researcher Ruan Jianyun, Researcher Jiang Aiqin, Researcher Leng Yang, and Zheng Pengcheng, an associate researcher at the Institute of Fruit Tea Research Institute of Hubei Provincial Academy of Agricultural Sciences, will be based on "Green Prevention and Quality and Safety of Tea", "Relying on scientific and technological innovation , Improve the competitiveness of the tea industry "," Tea Industry Development and Prospects "," Cultivating Healthy Tea Garden soil and creating high -quality development of tea industry "green engine", "tea brand construction", "ecological tea development", "modern tea processing technology" and so on. The topic of the topic was made from different perspectives, and his own professional insights were made from different angles, hoping to promote the high -quality development of the martial arts tea industry. Experts said that with the development of green and low -carbon cycles into the goal of national strategy and economic and social development, Shiyan City urgently needs to seize this important opportunity and transformation window, play a comparative advantage and post -development advantage, and insist on taking green low -carbon, technology, technology The innovative tea industry has the road to sustainable development, and accelerates the value conversion of green water and green mountains and Jinshan Yinshan.

At the opening ceremony of the forum on the morning of the 9th, the Tea Research Institute of the Chinese Academy of Agricultural Sciences awarded the title of "Green Low -Carbon Development Demonstration Zone" of Shiyan City, and signed a joint construction of the "Green Low -Carbon Development Demonstration Zone" with the people's government of Shiyan City. Strategic cooperation agreement.

Participating leaders and experts also unveiled for the Wudang Mountain Tea Industry Research Institute to establish a long -term cooperation mechanism for the cultivation, incubation and development of Wudang Mountain Tea Industry.

This forum has attracted a large number of merchants to invest in the tea industry in Shiyan. Hong Kong Wanxin International Business Import and Export Co., Ltd. and Hubei Xiaosheng Technology Co., Ltd. have signed a signing ceremony at the scene. The tea industry is a key characteristic industry in Shiyan City. It plays an important role in protecting the ecological environment of the South -to -North Water Diversion water source area, increasing farmers' income, promoting county economic development, and promoting rural revitalization. Shiyan will take this forum as an opportunity to coordinate the major articles of "tea culture, tea industry, tea technology", continue to cultivate deep cultivation of the tea industry, accelerate the construction of the tea industry chain, better build the Wudang mountain tea brand, and strive to achieve green low low. The development of carbon allows the people of the country to share the inherent quality and unique cultural charm of martial arts tea.

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Shiyan City fully promotes the tea industry chain to build a comprehensive output value of the tea year of tea exceeds 10 billion

In recent years, Shiyan has taken the tea industry as a key characteristic industry in the city. The entire industry chain plan has been promoted. The development of the tea industry in our city has entered the fast lane. The comprehensive output value of tea is over 10 billion yuan.

Shiyan is the core water source area, pure water area, and important national ecological functional areas of the South Water Diversion Middle Line Project. Good mountains and good water produce good tea, unique ecological location, good ecological environment, rich biological resources, and long -term production history, which provides unique and favorable conditions for the growth of the tea tree and the development of the tea industry.

Liu Jun, deputy director of the Agricultural and Rural Bureau of Shiyan City, introduced that most of the Wudang Mountain Tea is distributed in Chongshan Mountains above 500 meters above sea level. The climate of the tea area is mild and the rainfall is abundant. The content of tea polyphenols is as high as 31%, forming the cultural characteristics of "nourishing body, nourishing the heart, nourishing, and longevity tea".

Wudang Mountain Eight Immortal Guan Tea Base

In recent years, Shiyan has incorporated the tea industry into the city's key agricultural industry chain, and implemented a working mechanism of "a city -level leader, a work class, a municipal unit led, a team guidance of an expert team, and a set of guarantee measures". " Every year, 10 million yuan of funds are spent from this level, focusing on supporting base construction, leading enterprises, brand cultivation, scientific and technological services, investment promotion, market development, etc., and promote the high -quality development of Wudang Shancha's entire industrial chain. As of the end of June, the city has authorized the filing of 115 trademark companies in "Wudang Mountain Tea", and the packaging uniformly bid "Wudang Mountain Tea" regional public brand.

At present, Shiyan's tea product structure has been continuously optimized. It has changed from a single green tea production to 70%of green tea, 20%of black tea, white tea, and black tea. Comprehensive development and comprehensive development of new pattern.

After years of development, the area of ​​Shiyan Tea Base has an area of ​​879,000 mu, with a total output of 26,000 tons. The comprehensive output value of the tea is 10 billion yuan. Shiyan as a whole is listed as the advantageous area of ​​Chinese tea characteristic agricultural products.

In the next step, Shiyan will make a big article "Tea Culture, Tea Industry, Tea Technology", in order to cultivate and strengthen leading enterprises and strengthen the public brands of the Wushan Tea area as a breakthrough. The city's base area reaches 1 million acres, and the comprehensive output value reaches more than 20 billion yuan. It has strived to build tea leaves into a demonstration industry that leads the green development of the mountains in the mountains. Essence

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