Yinchuan City: Strengthen the use of "seven measures" to promote the implementation of the main responsibility of food companies

Source: 2022-07-07 13: 44 · China Food Safety Newspaper Ningxia Station

Implementing the main responsibility of food production and operation enterprises is the most important, critical, and core measure to ensure food quality and safety. The Yinchuan Market Supervision Bureau combined with the "two creation" work requirements to guide food production and operation units to start and improve the "seven measures", implement the main responsibilities to all aspects of enterprise production and operation activities, refine responsibility management, strengthen the implementation of responsibilities to implement , Comprehensively improve the ability and level of food safety guarantee for enterprises.

The first is public quality commitment and take the initiative to bear social responsibility. The legal representative of 543 food companies in Yinchuan City publicly promised to the local government, regulatory authorities and society, signed a promise of quality and safety with the regulatory authorities, and announced in a prominent position. Determination of food quality. It is a declaration of self -discipline in the enterprise and accepting the supervision of the masses.

The second is to improve the management system and strengthen the internal management of the enterprise. Guide enterprises to improve the 24 working systems such as food safety institutions, personnel management and food raw materials inspection, and strictly implement the system documents one by one, turn the system documents into production and operation specifications, establish and improve the management system, realize the system on the wall, enter the warehouse, warehouse, Enter the workshop.

The third is to carry out self -inspection and self -correction and continue to comply with compliant production and operation. The "Food Self -Inspection Report System of Food Production Enterprises" has been formulated, and self -inspection projects, standardization of self -inspection work, and publicity of self -inspection are implemented. Measures and follow -up supervision and implementation. Self -inspection rate, rectification rate and self -inspection reporting rate is 100%.

The fourth is to strengthen training and study and standardize production and processing behavior. Combined with the actual situation of enterprises, the "Internal Training System of Food Production and Operation Enterprises" has been formulated to guide enterprises to formulate all employee education and training plans, requiring that each person to receive food safety training per year is not less than 40 hours each year. At the same time, enterprises are encouraged to actively participate in the "Food Safety Officer" APP assessment, with a reference rate of 100%and a qualified rate of 100%.

Fifth, implement system management to help enterprises transform and upgrade. Encourage and guide food production enterprises above designated size to implement the quality and safety management system. Four1 or above food manufacturers in the city have passed the certification of good production norms, harm analysis and key control point system to comprehensively improve the level of food safety management in enterprises, promote the transformation and upgrading of the food industry industry. Essence

Sixth, participate in social insurance and resolve food safety risks. Encourage food manufacturers to actively insure food safety liability insurance. 131 food production companies in Yinchuan purchased food safety liability insurance, with an insurance insurance amount of 798,900 yuan, further strengthening risk control and emergency management, and improving the prevention and disposal of food safety accidents.

Seventh, to promote the "one product and one yard" to realize the product traceability. Comprehensively implement the "one product and one yard" traceability system, focusing on the nine major industrial varieties and food manufacturers above the nine major industries and other food manufacturers above the scale of dairy products, meat products, and wolfberry. As of now, the registration rate of food production enterprises produced in Yinchuan City is 100%, and the codes are 761 batches, which further compacts the main responsibility of food production and operation units and lay a solid foundation for the "two creations". (Ningxia Market Supervision Department)

Review: Dong Siwen

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