Senior chefs enter the camp, fragrance overflows the screen

Wen 丨 Yue Yilin, Zhang Yidong

Figure 丨 、 Wang Yongqiang, Chang Yan, He Junjian

Recently, a brigade of the 77th Army invited five senior chefs from a dining company in a resident to the camp to conduct a week -long dish for cooking.

Experience

Sword

This training focuses on systematically learning to cook, fried, fried, fry, stew and other cooking methods. At the same time, it organizes a small rating and small competition to improve the business level of cooking.

On -site experience

"The essence of Mao Huangwang lies in the hot oil when it is boiled. The oil temperature should not be too high ..." While operating on the stove on the stove, the senior chef Zhou Jianbo explained the production skills of Sichuan ’s Mao wang. The same ingredients and different methods, the chefs have patiently taught the cooking experience from the ingredients selection, cooking skills and other aspects.

Watch carefully

Taste dishes

"When I first arrived at the plateau, the steamed buns and rice were not well steamed and not familiar with. Through this opportunity, I asked local senior chefs to ask the cooking skills, which greatly improved my business ability." The cook Wang Fan said.

study hard

Experience operation

In the pastry room, under the guidance of the cake division, everyone was so busy that the cake and small twist ... a plate of fragrant food came to the officer and soldiers' table.

Exchange of experience

"We focus on improving the ability of logistics support to ensure that officers and soldiers must not only eat well under the conditions of hard field training, but also eat well, eat healthy, increase officers and soldiers' training vitality, and help improve combat power." The brigade leader said.

Enlightenment

Director system:

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